Sweden
Flatbread Roll
Tunnbrödsrulle
Soft tunnbröd wrapped around mashed potatoes, hot dog, vegetables, ketchup, mustard, and shrimp salad.
Global food category
Sandwiches & Wraps
285 traditional foods, ingredients, and local specialties connected by one appetite.
Flatbread Roll
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285 foods match this view. Narrow them by country, type, rarity, or name.
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Bridgetown, Barbados
Flying Fish Cutter
A fried, boned flying fish fillet stuffed into a Bajan salt bread with pepper sauce and sometimes cheese — the island's sandwich.
Northern Portugal, Portugal
Francesinha
A Porto sandwich stacked with steak, sausage, ham, and melted cheese under beer-spiked tomato sauce.
United States
Francheezie
A hot dog smothered in chili and melted cheese sauce, served in a trough-like bun — a Chicago drive-in staple.
United States
French Dip Sandwich
A sandwich of thinly sliced roast beef on a crusty roll, served with a cup of savory jus for dipping.
Tunisia
Fricassé
فريكاسي
Small deep-fried bread roll split and filled with tuna, olives, boiled egg, potato and harissa — the standard Tunisian sandwich.
United States
Fried Brain Sandwich
A historic Midwestern specialty of sliced, breaded, and fried calf or pork brain on toast.
Guadeloupe
Fried Bread Sandwich
Bokit
Guadeloupe's street food; a deep-fried bread sandwich, crispy on the outside and soft inside; filled with saltfish, chicken, pork, seafood, or vegetables; accompanied by a spicy sauce or fresh vegetables; a veritable explosion of Creole flavors; the bokit that is the archipelago's must-have sandwich.
United States
Fried Egg Sandwich
A fried egg with a runny yolk on bread, often with cheese, bacon, or hot sauce.
United States
Fried onion burger
An Oklahoma specialty: a thin patty topped with a mound of onions that are smashed into the meat as it griddles.
Cape Town, South Africa
Gatsby
A Cape Town submarine sandwich: a foot-long roll filled with slap chips, meat (steak, polony, or calamari), salad, and sauces. A Cape Flats street food, huge and shared, a national and city icon, a filling meal.
United States
Gerber Sandwich
A Steubenville, Ohio sandwich of grilled ham, salami, and cheese on a hoagie roll, toasted in a press.
United States
Green Chile Burger
A Southwestern burger topped with roasted green chiles, often smothered with cheese.
Lebanon
Grilled Meat-Stuffed Bread
عرايس
Flatbread split and packed with spiced minced lamb, then pressed on the grill until the bread crisps and the fat soaks into it.
United States
Grouper sandwich
A Florida Keys staple of fried or grilled grouper on a bun with lettuce, tomato, and tartar sauce.
United States
Gym Shoe Sandwich
A Chicago South Side sub of gyro meat, corned beef, and Italian beef with lettuce, tomato, and sauce.
Greece
Gyros
Γύρος
Greek street food: meat (pork or chicken) roasted on a vertical spit, sliced and wrapped in pita with tomato, onion, fries, and tzatziki. The national fast food, juicy and savory.
Sweden
Half Special
Halv special
Hot dog with shrimp salad, roasted onions, and other toppings in a bun, a Swedish street food classic.
United States
Half-Smoke Hot Dog
A chunky, half-smoked and half-grilled sausage on a bun — the signature of Washington, D.C.
Halifax, Canada
Halifax Donair
Donair
Spiced ground beef cooked on vertical rotisserie, wrapped in pita with tomatoes, onions, and sweet garlic sauce.
Cologne, Germany
Halve Hahn
Halve Hahn is Cologne rye bread topped with a thick slice of Gouda, raw onion, butter and mustard; despite its name it contains no chicken.
Barbados
Ham Cutter
Thick-cut ham in a salt bread with pepper sauce and mustard, the rum-shop counterpart to the fish cutter.
Japan
Hamburg Steak
ハンバーグ
A juicy ground beef patty mixed with onions and breadcrumbs, served with demi-glace and rice.
United States
Hamburger
A ground beef patty grilled or griddled and served in a bun with lettuce, tomato, onion, pickles, and condiments.
Egypt
Hawawshi
حواوشي
Baladi bread packed with seasoned minced meat, onion, peppers and herbs, then baked or griddled until the bread crisps around the juices.
Netherlands
Herring Sandwich
Broodje haring
Raw herring served on a bun, often with onions and pickles, a popular Dutch street food from haringhandel stalls.
United States
Horseshoe Sandwich
A Springfield, Illinois open-faced sandwich of ham or burger on toast, buried under french fries and a cheddar sauce.
United States
Hot cheese sandwich
A simple griddled sandwich of melted cheese on bread, often open-faced or pressed.
United States
Hot Turkey Sandwich
Sliced roast turkey on bread with mashed potatoes and gravy, served open-faced.
United States
Idaho Hot Dog
A hot dog topped with a pile of hot, seasoned mashed potatoes — an Idaho concession-stand specialty.
Novi Sad, Serbia
Index sendvič
Индекс сендвич
Index sendvič is Novi Sad’s student sandwich of fried egg, ham, cheese and ketchup in a lepinja.
Turkey
Islak hamburger (Wet burger)
A small beef patty griddled, dipped in a garlicky tomato sauce and steamed under glass on the counter until the bun is translucent-wet. Sold two-at-a-time from Taksim counters since the 1960s.
United States
Italian Beef
Thinly sliced roast beef simmered in au jus, served on a roll with sweet peppers or hot giardiniera.
United States
Italian Hot Dog
A Newark, New Jersey specialty: a fried hot dog tucked into pizza bread with fried peppers, onions, and potatoes.
Chile
Italiano
Sandwich with steak or pork, avocado (green), mayonnaise (white), and tomato (red), colors of Italian flag, a Chilean favorite.
South Africa
Jaffle
A South African toasted sandwich, sealed and pressed in a jaffle iron, filled with cheese, tomato, or mince. A national and home staple, crispy and gooey