Chile
Churrasco
Thin steak sandwich on marraqueta with tomato, avocado, and mayonnaise, a beloved Chilean street food, simple and fresh.
Global food category
Sandwiches & Wraps
285 traditional foods, ingredients, and local specialties connected by one appetite.
Churrasco
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Tainan, Taiwan
Coffin Bread
棺材板
Thick slab of white bread deep-fried, hollowed out and filled with a creamy chicken, squid and vegetable chowder, with the lid put back on.
United States
Collard sandwich
A sandwich of slow-cooked collard greens piled on bread, often with smoked meat and hot sauce.
Chile
Completo
Chilean hot dog with vienesa, avocado, tomato, mayonnaise, sauerkraut, and other toppings, an iconic Chilean street food.
United States
Coney Dog
A hot dog topped with a fine-ground beef chili and diced onions — the Coney Island and Midwestern drive-in classic.
New England, United States
Connecticut-style Lobster Roll
Connecticut-style lobster roll served warm with lobster tossed in melted butter in a toasted split-top bun.
United States
Corn Dog
A hot dog on a stick coated in cornmeal batter and deep-fried until golden, a state fair and amusement park staple.
United States
Corned Beef Sandwich
A deli sandwich of brined, slow-cooked brisket piled on rye with mustard.
France
Crocus de Nîmes
Crocus de Nîmes is a French savory sandwich assembled in bread with substantial local fillings for a portable meal.
France
Croque Monsieur
Croque-monsieur
Grilled ham and cheese sandwich topped with béchamel and gratineed cheese.
Paris, France
Croque-madame
Croque-madame is a toasted ham-and-cheese sandwich topped with béchamel and a fried egg.
Cuba
Cuban Sandwich
Sándwich cubano
A pressed sandwich developed in Cuban immigrant communities, with roast pork, ham, Swiss cheese, pickles and mustard on Cuban bread.
England, United Kingdom
Cucumber sandwich
A cucumber sandwich uses thin cucumber slices, buttered crustless bread, and light seasoning for afternoon tea.
United States
Cudighi Sandwich
An Upper Peninsula Michigan sandwich of cudighi — a spicy Italian sausage — on a roll with mozzarella and sauce.
Tijuana, Mexico
Danger Dog
A Tijuana street hot dog wrapped in bacon, griddled, and piled with grilled onions, peppers, and sauces.
Denmark
Danish Hot Dog
Pølsehorn
A Danish hot dog with a red sausage, bun, ketchup, mustard, remoulade, and crispy fried onions, a street classic.
United States
Deep-Fried Burger
A whole burger — patty, cheese, and sometimes bun — dipped in batter and deep-fried, a fair-food extreme.
United States
Denver Mexican Hamburger
Mexican Hamburger
A Denver Mexican-American specialty: a cheeseburger patty and refried beans enclosed in a flour tortilla, then commonly smothered with Colorado-style green chile.
United States
Denver Sandwich
A Denver omelet served between slices of toast or on a bun as a diner breakfast sandwich.
United States
Dixie Dog
A hot dog wrapped in cheese and bacon, then deep-fried — a Texas State Fair specialty.
Durban, South Africa
Durban Curry Roti
An oversized Durban roti wrapped around mutton or chicken curry with slap chips and cheese - the late-night institution of Durban's Indian quarter
United States
Dynamite Sandwich
An Italian-American hot sandwich of grilled Italian sausage, onions, and peppers with mozzarella on crusty bread.
Denmark
Dyrlaegens Natmad
Dyrlægens natmad
Liver pâté, corned beef and aspic on rye.
Berlin, Germany
Döner Kebab
German adaptation of Turkish döner, invented in Berlin in 1972, with shaved meat in flatbread with vegetables and sauce.
Istanbul, Turkey
Döner Kebab
Soslu döner
A cone of stacked, seasoned meat (usually lamb or beef) slow-roasted on a vertical spit, shaved to order as the outer layer crisps. The ancestor of the shawarma and the gyro, döner is served in bread or wrapped in lavash with tomatoes, onions, and parsley. It is the most widely recognized Turkish street food worldwide.
United Kingdom
Egg Banjo
A British snack of a fried egg in a buttered bread roll, eaten with one hand, with the yolk running down the eater's front like a banjo string.
United States
Egg Salad Sandwich
Chopped hard-boiled eggs bound with mayonnaise and mustard, served on bread.
Cuba
Elena Ruz
A Cuban sandwich of turkey or chicken, cream cheese, and strawberry jam on toasted sweet bread.
United States
Elk Burger
A lean, rich burger made from ground elk, common in the Rocky Mountain West.
Winnipeg, Canada
Fat Boy Burger
Fat boy
Winnipeg burger with smashed patty, cheese, beef chili spiced with cinnamon, pickles, lettuce, onion, tomato, mayo and mustard.
United States
Fat Sandwich
A Rutgers University invention: a hero roll stuffed with mozzarella sticks, chicken fingers, fries, and sauces.
Djibouti
Fatira
Layered flatbread stuffed with leeks, onions, tomatoes, green peppers and ground beef, folded into a thick, omelette-like sandwich; a Djibouti street breakfast.
United States
Fenway Frank
The grilled hot dog of Boston's Fenway Park, boiled or grilled and served on a New England-style bun.
Sri Lanka
Fish Bun
මාළු පාන්
A soft baked bun stuffed with spiced fish and potato, sold from the bread vans that play a tune through every neighbourhood.
Germany
Fish Sandwich
Fischbrötchen
Northern German sandwich with fish (herring, sprat, salmon, mackerel) and pickles, remoulade, and onions in a bun.
Copenhagen, Denmark
Flaeskestegssandwich
Flæskestegssandwich
Roast-pork-with-crackling sandwich, a Copenhagen street icon.