Sandwiches & Wraps
Coffin Bread
棺材板
Tainan, Taiwan
Thick slab of white bread deep-fried, hollowed out and filled with a creamy chicken, squid and vegetable chowder, with the lid put back on.
Original eatfuls sticker artwork
What it is
A closer look at Coffin Bread.
Thick slab of white bread deep-fried, hollowed out and filled with a creamy chicken, squid and vegetable chowder, with the lid put back on.
What to look for
Know it when you find it.
Invented in Tainan in the 1940s and named for its shape. Eaten with a knife and fork, which is unusual for a night market.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Coffin Bread.
Names around the table
One food, more than one name.
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