Sandwiches & Wraps
Chlebicky
Chlebíčky
Czech Republic
Open-faced sandwiches on Czech bread, a deli standard.
Original eatfuls sticker artwork
What it is
A closer look at Chlebicky.
Open-faced sandwiches on Czech bread, a deli standard.
What to look for
Know it when you find it.
Look for Czech open-faced sandwiches topped with potato salad, ham, egg, cheese, or pickles on a small slice of bread.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chlebicky.
Czech Republic
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Lebanon
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Chile
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Australia
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A breakfast roll layers crisp bacon and a fried egg in a soft bread bun, finished with tomato or barbecue sauce.
United Kingdom
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Back bacon grilled and folded into a soft white bap or thick sliced bread with butter, brown sauce or ketchup.
Trinidad and Tobago
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Seasoned shark fillet fried in a spiced batter, stuffed into a fried bread and dressed by the customer at a condiment bar.
Honduras
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A thick soft wheat tortilla folded once over refried red beans, crumbled hard cheese and a stripe of soured cream; the sencilla is those three things and nothing else.