Saint Helena
Bread 'n Dance
Bread ’n Dance is a Saint Helenian sandwich filled with a thick savoury tomato paste of tomato, onion, bacon, chilli, sugar, parsley, and egg; it is named for community dances and weddings where it was served.
Global food category
Sandwiches & Wraps
285 traditional foods, ingredients, and local specialties connected by one appetite.
Bread 'n Dance
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United Kingdom
Bread and Dripping
Beef dripping from the roasting tin, set with a layer of dark savoury jelly beneath, spread on bread and salted.
Ireland
Breakfast roll
Breakfast roll is a sandwich from Ireland, rooted in local cooking tradition.
Belgium
Broodje Américain
Crusty roll filled with seasoned raw minced beef and mayonnaise, a Belgian lunch icon.
United States
Bulkie Roll
A New England sandwich roll — large, round, and soft — often seeded, used for deli and breakfast sandwiches.
Karachi, Pakistan
Bun Kabab
Bun Kebab
A Karachi street burger: a spicy beef patty in a soft bun with chutney, onion and egg.
Hyderabad, India
Bun Maska
बन मक्खन
A simple Irani cafe snack of buttered bun served with tea. Popular in Mumbai and Hyderabad.
Durban, South Africa
Bunny Chow
A Durban specialty: a hollowed-out loaf of white bread filled with curry (lamb, chicken, or bean). An Indian South African street food, hearty and spicy, a national icon, eaten with the hands, a Durban classic.
Lima, Peru
Butifarra
Lima's iconic street sandwich: country ham or pork in a soft roll with salsa criolla. A mid-morning classic since the 19th century.
United States
Butter Burger
A Wisconsin burger with a generous pat of butter melted onto the hot patty and bun.
Denmark
Bøfsandwich (Danish Burger)
Bøfsandwich
A Danish hamburger with a juicy beef patty, soft bun, caramelized onions, remoulade, and pickles, a street and grill classic
Northern Portugal, Portugal
Cachorrinho
Porto-style hot dog in a soft roll, grilled with linguiça, cheese, and sauce.
Rosario, Argentina
Carlitos
A quick Argentine sandwich of crustless bread, ham, cheese, and sometimes tomato or roasted peppers, toasted or served plain. A school and office lunch staple.
United States
Carne Asada Burrito
A grilled, marinated steak burrito with rice, beans, guacamole, and salsa wrapped in a large tortilla.
United States
Carolina-Style Hot Dog
A hot dog topped with chili, coleslaw, and onions — a South Carolina drive-in classic.
Tunisia
Casse-Croûte Tounsi
The Tunisian fast-food sandwich: a crusty baguette stuffed with tuna or merguez, harissa, egg, olives, and vegetables.
Puebla, Mexico
Cemita Poblana
A seeded brioche-style roll from Puebla filled with fried milanesa, quesillo, avocado, pápalo, and chipotle peppers.
Chile
Chacarero
Steak or pork sandwich with green beans, tomato slices, and hot chili peppers, a hearty Chilean farm-style sandwich.
Sfax, Tunisia
Chapati
شباتي
Soft round flatbread split and packed with grilled meat, harissa, cheese and salad — a Sfax invention that spread nationally.
Australia
Cheese and Bacon Roll
Cheesymite Scroll
A cheese and bacon roll is a soft baked bun topped with chopped bacon and melted cheese, sometimes spiraled with Vegemite.
United States
Cheese Coney Hot Dog
A Coney Island-style hot dog smothered in beef chili and topped with a ribbon of melted cheese.
Philadelphia, United States
Cheesesteak
The Philadelphia icon: shaved ribeye and melted cheese — Cheez Whiz, provolone, or American — on a long roll, often with onions.
United States
Cherry burger
A burger topped with a spoonful of tart cherry pie filling — a quirky Wisconsin drive-in specialty.
Chicago, United States
Chicago Hot Dog
Chicago-Style Hot Dog
A Vienna beef dog on a poppy seed bun, dragged through the garden: mustard, relish, onions, tomatoes, pickle spear, sport peppers, and celery salt.
United States
Chicken Barb Sandwich
A Rhode Island sandwich of grilled or broiled marinated chicken on a sub roll with a sweet-savory sauce.
Ireland
Chicken Fillet Roll
Bread roll packed with a breaded chicken fillet and mayonnaise, the defining Irish deli lunch.
United States
Chili Burger
A burger smothered with thick, meaty chili, sometimes topped with cheese and onions.
Dominican Republic
Chimi
Chimichurri de pollo
A Dominican street burger on a toasted roll, filled with seasoned beef or chicken, cabbage, tomato and the sweet-tangy chimi sauce.
Shaanxi, China
Chinese Meat Sandwich
肉夹馍
Pork stewed for hours in a spiced master stock, chopped fat with lean, and packed into a crisp griddle-baked wheat bun.
England, United Kingdom
Chip Butty
Hot chips in a buttered white bread roll, with salt, vinegar and often brown sauce or ketchup.
Uruguay
Chivito
Thin grilled beef fillet in a bun with ham, mozzarella, bacon, lettuce, tomato, olives and a fried egg, served with chips.
Czech Republic
Chlebicky
Chlebíčky
Open-faced sandwiches on Czech bread, a deli standard.
La Paz, Bolivia
Chola Sandwich
Sándwich de chola
A La Paz specialty: marraqueta bread roll with slow-roasted pork (pernil), escabeche, llajwa, tomato, and pork rind (torresmo).
United States
Chopped Liver Sandwich
A Jewish deli sandwich of creamy chopped chicken-liver spread with onion and schmaltz on rye.
Buenos Aires, Argentina
Choripán
Choripán mariposa
The Argentine street-food icon: a grilled chorizo split down the middle and served in a crusty roll with chimichurri or salsa criolla. Sold at football matches, rallies, and asado starters.
Chile
Choripán
Grilled chorizo sausage served in crusty marraqueta bread, topped with pebre and ají, a beloved Chilean street food.