Egypt
Torshi (Pickles)
طرشي
A Egyptian pickled vegetables with turnips, carrots, peppers, and cucumbers in vinegar, a daily and essential side
Global food category
Pickles & Fermented Condiments
81 traditional foods, ingredients, and local specialties connected by one appetite.
Torshi (Pickles)
The full directory
Explore pickles & fermented condiments.
81 foods match this view. Narrow them by country, type, rarity, or name.
Filters
Japan
Tsukemono
漬物
General term for Japanese pickled vegetables, hundreds of varieties, served with rice meals.
Tunisia
Tunisian Torshi
طرشي
Turnips pickled in brine coloured pink with beetroot, sharp and crunchy, served free with almost every plate.
Iraq
Turshi
طرشي
Turnip, cauliflower, cucumber and chilli pickled in brine and vinegar, coloured pink with beetroot, eaten with every meal.
Bulgaria
Turshiya
Туршия
Mixed winter pickles — cauliflower, carrot, green tomato, pepper and celery — brined together in vinegar so each vegetable stains the next.
Azerbaijan
Turshu
Turşu
Vegetables — small aubergines, garlic heads, cabbage, green tomatoes — pickled in vinegar and brine and served with every meat dish.
Japan
Umeboshi
梅干し
Salt-pickled and sun-dried ume (Japanese apricot), intensely sour and salty, eaten with rice.
Romania
Winter Pickles
Murături
Whole gherkins, green tomatoes, cauliflower, peppers and watermelon rind brined in large jars for winter.
Rasht, Iran
Zeytoon Parvardeh
زیتون پرورده
Green olives crushed with walnut, pomegranate molasses, garlic and mint into a dark, sour, pungent relish from Gilan.