Jams & Preserves
Naz khatun
نازخاتون
Gilan, Iran
Roasted aubergine, herbs, garlic and pomegranate molasses become a smoky, sour relish from Gilan.
Original eatfuls sticker artwork
What it is
A closer look at Naz khatun.
Roasted aubergine, herbs, garlic and pomegranate molasses become a smoky, sour relish from Gilan.
What to look for
Know it when you find it.
Look for a coarse texture and a clean roast aroma, served cold beside rice or grilled fish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Naz khatun.
Gilan, Iran
Region-specific tradition
Names around the table
One food, more than one name.
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