Seasonings & Spice Blends
Sauerkraut Brine
Zeamă de curechi
Moldova
The sour brine drawn off barrelled cabbage, drunk cold by the glass in winter and used to sour soups and cure hangovers.
Original eatfuls sticker artwork
What it is
A closer look at Sauerkraut Brine.
The sour brine drawn off barrelled cabbage, drunk cold by the glass in winter and used to sour soups and cure hangovers.
What to look for
Know it when you find it.
Sold from the barrel at markets in a bottle you bring yourself. Cloudy and salty-sour, not vinegary.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sauerkraut Brine.
Names around the table
One food, more than one name.
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