Pickles & Fermented Condiments
Piccalilli
United Kingdom
Cauliflower, onion and gherkin in a bright yellow mustard and turmeric sauce, sharp and crunchy.
Original eatfuls sticker artwork
What it is
A closer look at Piccalilli.
Cauliflower, onion and gherkin in a bright yellow mustard and turmeric sauce, sharp and crunchy.
What to look for
Know it when you find it.
Vegetables should still have bite; a soft piccalilli has been jarred too long. Standard beside cold pork pie and ham.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Piccalilli.
United Kingdom
Country-wide tradition
Keep exploring
If this caught your eye…
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අච්චාරු
Carrot, onion, green chilli and unripe fruit pickled with mustard, vinegar and sugar, sold in jars and by the bag at roadside stalls.
Nepal
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Israel
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Pickled green mango sauce with fenugreek, turmeric and mustard, brought from Iraq and now poured into sabich and shawarma.
United Kingdom
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South Africa
Atchar
A South African pickle of green mangoes, vegetables, and spices in oil, a Cape Malay and Indian condiment
Philippines
Pickled Papaya
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A sweet pickled green papaya with carrots, bell peppers, and raisins in vinegar, a classic side for grilled meats.
Egypt
Bedengan Mekhalel
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Egyptian pickled eggplant, whole or sliced, cured in brine with garlic, dill, and spices.
Brunei
Shrimp Paste
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Fermented shrimp paste blocks made from tiny geragau shrimp, essential umami ingredient in Malay cooking, deep purple-brown color with strong pungent aroma, foundational