Pickles & Fermented Condiments
Pickled Green Tomatoes
Gogonele murate
Romania
Unripe green tomatoes brined whole with dill, horseradish and celery leaf, eaten firm and sour through the winter.
Original eatfuls sticker artwork
What it is
A closer look at Pickled Green Tomatoes.
Unripe green tomatoes brined whole with dill, horseradish and celery leaf, eaten firm and sour through the winter.
What to look for
Know it when you find it.
They should stay firm and squeak; a soft one has over-fermented. The brine is drunk as a hangover remedy, seriously.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pickled Green Tomatoes.
Romania
Country-wide tradition
Names around the table
One food, more than one name.
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