
Sweden
Plattar
Plättar
Small, thin Swedish pancakes served with lingonberry jam.
Global food category
201 traditional foods, ingredients, and local specialties connected by one appetite.

Plattar
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201 foods match this view. Narrow them by country, type, rarity, or name.

Sweden
Plättar
Small, thin Swedish pancakes served with lingonberry jam.

Hungary
Palacsinta mákkal
Poppy Seed Pancake is a pancake filled with poppy seed mixture, poppy seed filling with sweetness.

Sweden
Fläskpannkaka
Oven-baked pancake with pieces of fried pork or bacon, served with lingonberry jam, a traditional comfort dish.

Gangwon, South Korea
감자전
Small, round pancakes made from grated potatoes, pan-fried until crispy and golden, a Gangwon province specialty.

Germany
Kartoffelpuffer
Fried potato pancakes, crispy on the outside and tender inside, served with apple sauce or sour cream.

Estonia
Kartulipannkoogid
Traditional potato pancakes served with sour cream, a Shrovetide favorite alongside pea soup.

Lithuania
Bulviniai blynai
Crispy pancakes made from grated raw potatoes, served with sour cream and spirgai.

Latvia
Kartupeļu pankūkas
Grated potato pancakes fried until crispy, served with sour cream and lingonberry jam.

Sweden
Raggmunk
Crispy Swedish potato pancakes made from grated potatoes mixed with batter and fried in butter.

Saint Helena
Fratters
Fried batter made from boiled and mashed pumpkin, sugar, flour, baking powder, nutmeg, mixed spice, egg, and dried fruit; a quick Saint Helena snack or dessert known locally as 'Fratters'.

Curaçao
Arepa di Pampuna
Arepa di pampuna; pumpkin pancakes; a sweet Curaçaoan street food treat; seasoned with local spices

Faroe Islands
Íslenskar pönnukökur
Iceland's thin pancakes with sugar and jam, a daily and festive classic

Lebanon
قطايف
Small pancakes cooked on one side only, folded around walnut or clotted cream, then fried and soaked in syrup or served fresh.

Bahrain
قرص الطابي
Bahraini pancake made from flour, eggs, and ground cardamom, formed into a paste and heated on a hot surface — a simple, traditional sweet or breakfast item.

Poland
Yeasted pancakes.

India
रवा दोसा
A thin, lacy, instant dosa made from semolina, rice flour, and all-purpose flour. It is crisp and does not require fermentation.

Maldives
ރިހާކުރު ފޮޅި
Pancake filled with rihaakuru — the intense tuna paste rolled in a thin batter and pan-fried, a uniquely Maldivian savoury snack.

Indonesia
Dadar Gulung
Green pandan pancakes rolled with sweet grated coconut and palm sugar filling.

Romania
Clătite
Thin pancakes rolled around sweet curd cheese, jam or walnut and sugar, sometimes baked with sour cream on top.

Thailand
โรตีสายไหม
Thin crispy crepe wrapped around hand-pulled cotton candy, a beloved Thai street fair treat.

Gotland, Sweden
Gotländsk saffranspannkaka
Gotland specialty baked like cheesecake with rice, cream, almonds, and saffron, served with salmbärssylt.

Papua New Guinea
Sago pancake is a thin lowland PNG cake made from sago flour, sometimes with grated coconut, pressed onto a hot pan until flexible and lightly toasted.

Samogitia, Lithuania
Žemaičių blynai
Flat oval potato pancakes filled with diced cooked pork, dipped in flour and fried until golden.

Indonesia
Martabak Telur
Savory stuffed pancake with spiced meat, eggs, and scallions, fried until crispy and flaky

Beijing, China
煎饼
A thin mung bean and millet batter spread on a hot griddle, cracked with an egg, brushed with bean sauce and chilli, and folded around a crisp cracker.

Saxony, Germany
Sächsische Quarkkeulchen
Quark pancakes from Saxony, made with potatoes, quark, and flour, fried until golden and served with fruit compote.

South Korea
해물파전
A large scallion pancake loaded with assorted seafood (squid, shrimp, clams, mussels), a premium version of pajeon.

Karnataka, India
ಸೆಟ್ ದೋಸೆ
A soft, spongy, small dosa from Karnataka served in sets of two or three. It is thicker than regular dosa and served with saagu and chutney.

Crete, Greece
Σφακιανές πίτες
Cretan thin, round, cheese-filled pancakes from Sfakia, fried and served with honey. A Cretan specialty, crispy and cheesy, a sweet-savory dessert or breakfast, a regional and handmade tradition.

England, United Kingdom
Singing Hinny is a traditional pastry from United Kingdom.

Santa Cruz de la Sierra, Bolivia
A Bolivian cheesy cassava pancake, fried, baked, or grilled on a skewer, a Santa Cruz and eastern classic.

South Sudan
Gurasa
Yeasted wheat pancake from South Sudan; thick, soft, and slightly sweet; eaten with honey or butter, or alongside stews; belongs to the family of wheat breads common in the region; a specialty of urban areas; sold at bakeries and made at home.

England, United Kingdom
Staffordshire oatcake
A soft, round oatmeal pancake from Staffordshire, cooked on a griddle and filled with cheese, bacon, eggs or sausage, eaten hot as a local snack.

Norway
A Norwegian small, soft pancake from the coast, served with butter and sugar or brown cheese, a summer and coastal staple

Sweden
Pannkakor
Thin crepe-like pancakes served with jam and whipped cream, a traditional Swedish dessert or snack.

Sweden
Våfflor
Heart-shaped Swedish waffles served with jam and cream, traditionally eaten on Waffle Day (Våffeldagen).