Pancakes
Qirs Altaabi
قرص الطابي
Bahrain
Bahraini pancake made from flour, eggs, and ground cardamom, formed into a paste and heated on a hot surface — a simple, traditional sweet or breakfast item.
Original eatfuls sticker artwork
What it is
A closer look at Qirs Altaabi.
Bahraini pancake made from flour, eggs, and ground cardamom, formed into a paste and heated on a hot surface — a simple, traditional sweet or breakfast item.
What to look for
Know it when you find it.
The pancake should be thin and slightly crisp at the edges, the cardamom fragrant; cooked on a hot griddle; eaten warm with tea or coffee; a traditional Bahraini household sweet.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Qirs Altaabi.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Indonesia
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Kerala, India
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A soft, bowl-shaped rice pancake from Kerala and Sri Lanka with lacy, crispy edges and a fluffy center. It is often served with stew or coconut milk.
Latvia
Blood Pancakes
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Morocco
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Rwanda
Banana Pancakes
Pancakes made with mashed ripe bananas mixed into the batter, cooked on a griddle; a sweet breakfast or snack using Rwanda's abundant bananas; popular in urban cafes and guesthouses.