Pancakes

🇱🇰Sri Lanka

Coconut Treacle Pancakes

පොල් පැණි

Thin crepes spread with a filling of scraped coconut cooked in palm treacle and cardamom, rolled and eaten warm with tea.

🇫🇷France

Complete Galette

Crepe complete

A crêpe complète is a Breton buckwheat galette filled with ham, cheese, and a fried egg.

🇱🇻Latvia

Cottage Cheese Pancakes

Biezpiena plācenīši

Fried pancakes made from curd cheese, eggs, flour and sugar, served with jam or sour cream.

🇫🇷Brittany, France

Crepe

Thin wheat flour pancake, sweet or savory, from Brittany.

🇫🇷France

Crepes Suzette

Crêpes Suzette are thin French crêpes served with caramelized orange butter sauce, often flambéed before serving.

🇮🇹Italy

Crespelle al Bitto

Crespelle al Bitto is a named Italian pancake from Valtellina, made as a distinctive flour-based or filled form with the ingredients and cooking finish associated with that local tradition.

🇮🇹Florence, Italy

Crespelle alla Fiorentina

Crespelle alla Fiorentina is a named Italian pancake from Florence, made as a distinctive flour-based or filled form with the ingredients and cooking finish associated with that local tradition.

🇮🇹Aosta Valley, Italy

Crespelle alla Valdostana

Crespelle alla Valdostana is a named Italian pancake from Aosta Valley, made as a distinctive flour-based or filled form with the ingredients and cooking finish associated with that local tradition.

🇬🇧United Kingdom

Crumpet

A soft yeasted batter cake cooked in a ring on a griddle so the top sets full of holes, toasted and drowned in butter.

🇫🇷Normandy, France

Crêpes Mylene

Crêpes Mylene are Normandy sweet crêpes served as a named regional dessert preparation.

🇫🇷Normandy, France

Crêpes Normande

Crêpes normande are Normandy crêpes paired with apples, cream, or cider-scented flavors.

🇱🇹Lithuania

Curd Cheese Pancakes

Varškėčiai

Golden pan-fried pancakes made from farmer's curd cheese, eggs, and flour, served with sour cream and jam.

🇲🇩Moldova

Cușma lui Guguță

A stacked Moldovan pancake dessert filled with sour cherries, covered with sour cream, and named for the literary character Cușma lui Guguță.

🇹🇼Taiwan

Dan Bing

蛋餅

Thin batter crêpe cooked with an egg spread over it, rolled with cheese, corn, bacon or pork floss and cut into pieces with scissors.

🇲🇱Mali

Djenné Rice Cakes

Galettes de Riz de Djenné

Thin rice cakes associated with Djenné, cooked on a hot surface for a crisp-edged street snack.

🇯🇵Tokyo, Japan

Dorayaki

どら焼き

Two small, fluffy pancakes sandwiching sweet red bean paste, the favorite snack of Doraemon.

🇮🇳India

Dosa

दोसा

A thin, crispy fermented crepe made from rice and urad dal batter. It is a staple breakfast across South India, served with sambar and chutneys

🇺🇦Ukraine

Draniki

Драники

Draniki are Belarusian-style potato pancakes made from finely grated potato, fried crisp at the edges and served with sour cream; the form is also familiar across neighboring cuisines.

🇬🇧Scotland, United Kingdom

Drop Scone

A small, thick Scotch pancake made by dropping batter onto a hot griddle, served with butter, jam or golden syrup.

🇺🇸United States

Dutch baby pancake

A puffy, oven-baked pancake of eggs, flour, and milk that rises dramatically in a hot skillet, served with lemon and sugar.

🇳🇱Netherlands

Dutch Pancakes

Pannekoek

Large thin Dutch pancakes cooked with sweet or savory fillings like bacon, cheese, or apples, often served as main course.

🇱🇰Sri Lanka

Egg Hopper

බිත්තර ආප්ප

A bowl-shaped fermented rice-flour pancake with an egg cracked into the middle and steamed under a lid until just set.

🇭🇰Hong Kong

Egg Waffle

Gai Daan Jai

Hong Kong street snack of a bubble-wrap-like waffle; made from egg, sugar, flour, and evaporated milk; cooked in a special mold that creates a grid of golden, crisp balls; crispy on the outside, soft inside; sold by street vendors and small shops; a beloved Hong Kong snack; the waffle that looks like a sheet of golden eggs.

🇩🇪Berlin, Germany

Eierkuchen

Eierkuchen is a dish made with a defined local recipe and ingredients.

🇨🇭Bern, Switzerland

Emmental Apple Rösti

Emmentaler Apfelrösti

A sweet pan-fried dish of grated potatoes, leftover bread, apples and sugar from the Emmental, once a popular way to use up scraps.

🇫🇷Auvergne-Rhône-Alpes, France

Farinade

Farinade is an Auvergne savory pancake built from flour and local dairy, served as a rustic accompaniment.

🇫🇷Auvergne-Rhône-Alpes, France

Farçous

Farçous are Aveyron herb pancakes made with greens folded into a savory batter.

🇮🇩Indonesia

Fermented Rice Pancake

Apem

Fermented rice pancakes, soft and spongy with slight sourness, traditional Javanese snack.

🇫🇷France

Ficelle picarde

Ficelle picarde is a savory rolled crêpe filled with ham, mushrooms, and cream, then gratinéed.

🇷🇸Serbia

Filled Pancakes

Палачинке

Thin pancakes rolled around walnut and sugar, jam, or chocolate spread, and sold from dedicated street windows late into the night.

🇽🇰Kosovo

Flia

Flija

Layered pancake dish from northern Albania and Kosovo, thin batter layers and cream cooked under a traditional sac (metal dome) over charcoal embers, takes 2-3 hours to make properly.

🇫🇷France

Galette-saucisse

Galette-saucisse wraps a grilled pork sausage in a warm Breton buckwheat galette.

🇲🇳Mongolia

Gambir

Гамбир

Flat pancake of flour, water and fat cooked in a pan and eaten with sugar, jam or clotted cream.

🇰🇷South Korea

Garlic Chive Pancake

부추전

A savory pancake made with garlic chives in a light batter, pan-fried until crispy, with a bold chive flavor.

🇧🇪Flanders, Belgium

Gaufres à la flamande

Gaufres à la flamande are crisp-edged Flemish waffles with a light, tender crumb, served warm with sugar or fruit.

🇰🇷South Korea

Green Onion Pancake

파전

A savory pancake loaded with scallions in a rice flour batter, pan-fried until crispy, a classic rainy-day food and drinking snack.