Pancakes
Dorayaki
どら焼き
Tokyo, Japan
Two small, fluffy pancakes sandwiching sweet red bean paste, the favorite snack of Doraemon.
Original eatfuls sticker artwork
What it is
A closer look at Dorayaki.
Two small, fluffy pancakes sandwiching sweet red bean paste, the favorite snack of Doraemon.
What to look for
Know it when you find it.
Modernized at Usagiya in Tokyo (1914); try with butter, chestnut, or matcha cream fillings.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Dorayaki.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Åland Islands
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Malaysia
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Thick or thin pancake with peanut and corn filling, crispy edges with generous filling and balanced sweetness.
Indonesia
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Kerala, India
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A soft, bowl-shaped rice pancake from Kerala and Sri Lanka with lacy, crispy edges and a fluffy center. It is often served with stew or coconut milk.
Latvia
Blood Pancakes
Asins pankūkas
Pancakes made with blood and barley or rye flour, a traditional winter dish, hearty and rich.
Morocco
Baghrir (Thousand-Hole Pancakes)
بغرير
Yeasted semolina pancakes cooked on one side so hundreds of tiny holes open across the surface.
Rwanda
Banana Pancakes
Pancakes made with mashed ripe bananas mixed into the batter, cooked on a griddle; a sweet breakfast or snack using Rwanda's abundant bananas; popular in urban cafes and guesthouses.