Pancakes
Draniki
Драники
Ukraine
Draniki are Belarusian-style potato pancakes made from finely grated potato, fried crisp at the edges and served with sour cream; the form is also familiar across neighboring cuisines.
Original eatfuls sticker artwork
What it is
A closer look at Draniki.
Draniki are Belarusian-style potato pancakes made from finely grated potato, fried crisp at the edges and served with sour cream; the form is also familiar across neighboring cuisines.
What to look for
Know it when you find it.
Look for thin, crisp-edged potato pancakes with a tender centre, sour cream, and the Korosten festival tradition when encountered in Ukraine.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Draniki.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Åland Islands
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Malaysia
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Indonesia
Fermented Rice Pancake
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Fermented rice pancakes, soft and spongy with slight sourness, traditional Javanese snack.
Kerala, India
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A soft, bowl-shaped rice pancake from Kerala and Sri Lanka with lacy, crispy edges and a fluffy center. It is often served with stew or coconut milk.
Latvia
Blood Pancakes
Asins pankūkas
Pancakes made with blood and barley or rye flour, a traditional winter dish, hearty and rich.
Morocco
Baghrir (Thousand-Hole Pancakes)
بغرير
Yeasted semolina pancakes cooked on one side so hundreds of tiny holes open across the surface.
Rwanda
Banana Pancakes
Pancakes made with mashed ripe bananas mixed into the batter, cooked on a griddle; a sweet breakfast or snack using Rwanda's abundant bananas; popular in urban cafes and guesthouses.