Potatoes
Gromperekichelcher
Luxembourg
Grated potato with onion, shallot and parsley bound with a little flour and egg, deep-fried in ragged palm-sized cakes.
Original eatfuls sticker artwork
What it is
A closer look at Gromperekichelcher.
Grated potato with onion, shallot and parsley bound with a little flour and egg, deep-fried in ragged palm-sized cakes.
What to look for
Know it when you find it.
Market and Christmas-stall food, eaten from paper with apple sauce. They must be irregular and lacy at the edges; neat discs are frozen.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Gromperekichelcher.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Sri Lanka
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අල බැදුම
Boiled potato cut into wedges and fried with onion, chilli, curry leaf and dried maldive fish until the edges crisp.
France
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Trinidad and Tobago
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Boiled potato mashed with raw onion, garlic and hot oil poured over the top.
West Bengal, India
Aloo posto
আলু পোস্ত
Potatoes are simmered with ground poppy seeds and green chilli into a dry Bengali preparation.
Scotland, United Kingdom
Ayrshire New Potatoes
Ayrshire Earlies
Ayrshire New Potatoes is a protected collective food or drink identity with a defined regional specification.
Belarus
Potato Babka
Бабка бульбяная
Grated raw potato bound with egg, onion and cubes of pork fat, baked in a deep dish until the top sets into a dark crust and the inside stays custardy.
Poland
Babka ziemniaczana
Babka ziemniaczana is a casserole from Poland, rooted in local cooking tradition. Distinct from food-babka-il.