Pancakes
Qatayef
قطايف
Lebanon
Small pancakes cooked on one side only, folded around walnut or clotted cream, then fried and soaked in syrup or served fresh.
Original eatfuls sticker artwork
What it is
A closer look at Qatayef.
Small pancakes cooked on one side only, folded around walnut or clotted cream, then fried and soaked in syrup or served fresh.
What to look for
Know it when you find it.
Made through Ramadan and rarely otherwise. The cream-filled ones are left open at one end and dipped in pistachio.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Qatayef.
Lebanon
Country-wide tradition
Names around the table
One food, more than one name.
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