Pancakes
Sago Pancake
Papua New Guinea
Sago pancake is a thin lowland PNG cake made from sago flour, sometimes with grated coconut, pressed onto a hot pan until flexible and lightly toasted.
Original eatfuls sticker artwork
What it is
A closer look at Sago Pancake.
Sago pancake is a thin lowland PNG cake made from sago flour, sometimes with grated coconut, pressed onto a hot pan until flexible and lightly toasted.
What to look for
Know it when you find it.
Look for a broad, pliable pancake with a crisp edge at a river or coastal PNG market; the sago aroma and fine texture are distinctive.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sago Pancake.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Åland Islands
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Malaysia
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Thick or thin pancake with peanut and corn filling, crispy edges with generous filling and balanced sweetness.
Indonesia
Fermented Rice Pancake
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Fermented rice pancakes, soft and spongy with slight sourness, traditional Javanese snack.
Kerala, India
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A soft, bowl-shaped rice pancake from Kerala and Sri Lanka with lacy, crispy edges and a fluffy center. It is often served with stew or coconut milk.
Latvia
Blood Pancakes
Asins pankūkas
Pancakes made with blood and barley or rye flour, a traditional winter dish, hearty and rich.
Morocco
Baghrir (Thousand-Hole Pancakes)
بغرير
Yeasted semolina pancakes cooked on one side so hundreds of tiny holes open across the surface.
Rwanda
Banana Pancakes
Pancakes made with mashed ripe bananas mixed into the batter, cooked on a griddle; a sweet breakfast or snack using Rwanda's abundant bananas; popular in urban cafes and guesthouses.