
Tunisia
Ain Sbaniouria
عين صبنورية
A Tunisian meat roll of spiced minced meat stuffed with hard-boiled eggs, simmered in a tomato sauce, named 'Spanish eye' for its appearance.
Global food category
67 traditional foods, ingredients, and local specialties connected by one appetite.

Ain Sbaniouria
The full directory
67 foods match this view. Narrow them by country, type, rarity, or name.

Tunisia
عين صبنورية
A Tunisian meat roll of spiced minced meat stuffed with hard-boiled eggs, simmered in a tomato sauce, named 'Spanish eye' for its appearance.

Black Sea Region, Turkey
A Black Sea köfte from Akçaabat: minced beef shaped by hand and grilled over charcoal.

Nakhchivan, Azerbaijan
Arzuman küftəsi
Arzuman Kufta is an enormous celebratory Nakhchivan meatball built around a stuffed whole chicken and eggs, made for several people rather than as an everyday kufta.

Aruba
Balchi Carni
Balchi di carni; Aruban meat balls; a traditional snack and side dish; deep-fried; a feature of roadside snack-bars; a staple of Aruban street food

Belgium
Ballekes are small Belgian meatballs simmered in a bright tomato sauce with onion and herbs.

Bavaria, Germany
Fleischpflanzerl
Bavarian meatballs or pan-fried meat patties, similar to Frikadellen but with regional seasoning.

Greece
Μπιφτέκι
Greek burger patty of ground meat (pork, lamb, or beef) with herbs and onions, grilled or baked. A taverna and home classic, often stuffed with feta, served with potatoes and salad.

Rome, Italy
In Rome, Boccette in brodo is a clear soup of small meatballs, usually served hot with a light, savoury broth.

Denmark
Boller i karry
Boller i karry (Meatballs in curry sauce) is a meat dish from Denmark, rooted in local cooking tradition.

Liège, Belgium
A Liège specialty: large meatballs of pork and beef in a sweet-sour brown sauce with Liège syrup and raisins, served with fries

Georgia
Აფხაზურა
Spiced minced pork and beef patties wrapped in caul fat and fried or baked, then served with barberries and pomegranate.

Aleppo, Syria
كباب كرز
Small lamb meatballs cooked in a sauce of sour morello cherries and pomegranate molasses, served over flatbread with pine nuts.

Canada
Boulettes de poulet
Breaded and fried chicken balls served with sweet and sour sauce, Canadian Chinese restaurant staple.

Netherlands
Gehaktballen
Large Dutch meatballs made with ground beef and pork, flavored with nutmeg, onions, and mustard, simmered in their own juices.

Vagharshapat, Armenia
Էջմիածնի քյուֆթա
Veal pounded for an hour with ice and salt until it turns into a smooth paste, shaped into a ball and poached, then served in slices with melted butter.

Hungary
Fasírozott
Flat pan-fried meatballs with paprika.

Finland
Lihapullat
Finnish meatballs typically served with creamy brown gravy and lingonberry sauce, accompanied by potatoes.

Indonesia
Bakso Goreng
Deep-fried meatballs with crispy exterior and juicy interior, often served as snack or dim sum.

Denmark
Danish meatballs of ground pork and veal with onion, eggs, and flour, pan-fried and served with potatoes, gravy, and pickled red cabbage

South Africa
South African meatballs of beef mince bound with soaked bread, onion and spices, fried or braised in tomato gravy and packed into school lunchboxes.

Germany
Frikadellen
German meatballs or pan-fried patties, made with mixed ground meat, onions, and breadcrumbs.

Jammu and Kashmir, India
گوشتابہ
Minced mutton is shaped into tender meatballs and simmered in a Kashmiri fennel-and-ginger gravy.

Ukraine
Гречаники
Minced-meat patties bulked with boiled buckwheat groats, fried then simmered in gravy.

Georgia
Ქუფთა
Gupta are Georgian meatballs simmered in a spiced sauce or light soup, made from seasoned minced meat and served as a home-style main.

Taiwan
客家貢丸
Hakka stuffed meatballs: minced pork and vegetables rolled into firm balls, steamed or braised.

Marmara Region, Turkey
A köfte specialty from Adapazarı (Sakarya) in northwestern Turkey. Grilled meat patties are dipped in a light tomato sauce and served inside a loaf of crusty bread that has been softened with the same sauce. The bread absorbs the meat juices and tomato flavor, creating a comforting, messy sandwich.

Turkey
Ladylike' köfte: oval meatballs with an egg-butter centre, breaded and fried.

Palestine
كفتة بالطحينة
Minced lamb meatballs cooked in a tahini sauce with garlic, lemon, and potato, served over rice — a Palestinian comfort dish.

Central African Republic
Kanda
Beef meatballs bound with ground pumpkin seeds and simmered in a thick tomato sauce; the pumpkin seeds give a nutty body that sets the Central African version apart.

Morocco
كفتة
Finely minced meat mixed with Moroccan cumin, paprika, onion, herbs, and salt for grilling or stews.

Morocco
كفتة بالطماطم
Spiced minced beef (or lamb) meatballs simmered in a tomato-onion sauce with cumin and paprika, eggs cracked in at the end. A comforting, affordable Marrakech classic, served with bread, a national dish.

Cyprus
Κεφτέδες
Greek meatballs of ground pork or beef with herbs, onions, and bread, fried until golden. A meze and family classic, served with tzatziki and bread, a national staple.

Norway
Norwegian meat cakes: thick, flat patties of ground beef, pork, or lamb with onion, fried and served in brun saus (brown gravy). A national comfort food, served with potatoes, peas, and lingonberry jam, a daily classic.

Egypt
كفتة
A Egyptian grilled minced meat with onions, parsley, and spices, shaped onto skewers, served with rice or bread, a daily and grill classic

Afghanistan
کوفته چلو
Beef meatballs simmered in a tomato and split-pea sauce with coriander and served over white rice.

Poland
A Polish minced meat cutlet (pork or pork-and-beef), mixed with egg, bread, and onions, breaded and fried. A home-cooked classic, served with potatoes and cabbage.