Meatballs
Hakka Meatballs
客家貢丸
Taiwan
Hakka stuffed meatballs: minced pork and vegetables rolled into firm balls, steamed or braised.
Original eatfuls sticker artwork
What it is
A closer look at Hakka Meatballs.
Hakka stuffed meatballs: minced pork and vegetables rolled into firm balls, steamed or braised.
What to look for
Know it when you find it.
Dense and savoury; often served in a light broth.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Hakka Meatballs.
Taiwan
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Georgia
Caul-Wrapped Meatballs
Აფხაზურა
Spiced minced pork and beef patties wrapped in caul fat and fried or baked, then served with barberries and pomegranate.
Tunisia
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عين صبنورية
A Tunisian meat roll of spiced minced meat stuffed with hard-boiled eggs, simmered in a tomato sauce, named 'Spanish eye' for its appearance.
Black Sea Region, Turkey
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A Black Sea köfte from Akçaabat: minced beef shaped by hand and grilled over charcoal.
Aragon, Spain
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Andalusia, Spain
Meatballs in Sauce
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Spanish meatballs of beef and pork simmered in a rich tomato-and-sherry or almond-and-saffron sauce, a classic tapa.
Nakhchivan, Azerbaijan
Arzuman Kufta
Arzuman küftəsi
Arzuman Kufta is an enormous celebratory Nakhchivan meatball built around a stuffed whole chicken and eggs, made for several people rather than as an everyday kufta.
Aruba
Balchi di Carni
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Balchi di carni; Aruban meat balls; a traditional snack and side dish; deep-fried; a feature of roadside snack-bars; a staple of Aruban street food
Indonesia
Meatball Soup
Bakso
Indonesian beef meatballs served in clear broth with noodles, tofu, and condiments, a popular street food.