Meatballs
Boller i karry (Meatballs in curry sauce)
Boller i karry
Denmark
Boller i karry (Meatballs in curry sauce) is a meat dish from Denmark, rooted in local cooking tradition.
Original eatfuls sticker artwork
What it is
A closer look at Boller i karry (Meatballs in curry sauce).
Boller i karry (Meatballs in curry sauce) is a meat dish from Denmark, rooted in local cooking tradition.
What to look for
Know it when you find it.
Look for Boller i karry: tender meatballs in a mild curry sauce, served with rice and a glossy gravy.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Boller i karry (Meatballs in curry sauce).
Denmark
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Aragon, Spain
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Andalusia, Spain
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Spanish meatballs of beef and pork simmered in a rich tomato-and-sherry or almond-and-saffron sauce, a classic tapa.
Nakhchivan, Azerbaijan
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Aruba
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Indonesia
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Indonesian beef meatballs served in clear broth with noodles, tofu, and condiments, a popular street food.