Meatballs
Echmiadzin Kufta
Էջմիածնի քյուֆթա
Vagharshapat, Armenia
Veal pounded for an hour with ice and salt until it turns into a smooth paste, shaped into a ball and poached, then served in slices with melted butter.
Original eatfuls sticker artwork
What it is
A closer look at Echmiadzin Kufta.
Veal pounded for an hour with ice and salt until it turns into a smooth paste, shaped into a ball and poached, then served in slices with melted butter.
What to look for
Know it when you find it.
The texture should be springy and uniform, closer to a mousse than a meatball. Sliced at the table; anything crumbly was not pounded long enough.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Echmiadzin Kufta.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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