Meatballs

Kjøttkaker

Norway

Norwegian meat cakes: thick, flat patties of ground beef, pork, or lamb with onion, fried and served in brun saus (brown gravy). A national comfort food, served with potatoes, peas, and lingonberry jam, a daily classic.

Kjøttkaker sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Kjøttkaker.

Norwegian meat cakes: thick, flat patties of ground beef, pork, or lamb with onion, fried and served in brun saus (brown gravy). A national comfort food, served with potatoes, peas, and lingonberry jam, a daily classic.

What to look for

Know it when you find it.

Golden, thick, flat meat patties in a rich brown gravy, served with boiled potatoes, peas, and lingonberry jam, a national comfort food, a daily classic.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Kjøttkaker.

Native to

Norway

Country-wide tradition

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Names around the table

One food, more than one name.

Kjøttkakerprimary
Kjøttkakerlocal · 🇳🇴
Kjøttkaker i Brun Sausalias

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