Meatballs
Boccette in brodo
Rome, Italy
In Rome, Boccette in brodo is a clear soup of small meatballs, usually served hot with a light, savoury broth.
Original eatfuls sticker artwork
What it is
A closer look at Boccette in brodo.
In Rome, Boccette in brodo is a clear soup of small meatballs, usually served hot with a light, savoury broth.
What to look for
Know it when you find it.
Look for Boccette in brodo at a traditional restaurant, market, or producer in Rome; check the defining ingredient, texture, cooking finish, and serving temperature.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Boccette in brodo.
Rome, Italy
Locality-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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Andalusia, Spain
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Spanish meatballs of beef and pork simmered in a rich tomato-and-sherry or almond-and-saffron sauce, a classic tapa.
Nakhchivan, Azerbaijan
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Aruba
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Indonesia
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