
Iceland
Geothermal Rye Bread
Hverabrauð
Dark rye bread slow-baked underground in hot springs, a uniquely Icelandic method.
Global food category
492 traditional foods, ingredients, and local specialties connected by one appetite.

Geothermal Rye Bread
The full directory
492 foods match this view. Narrow them by country, type, rarity, or name.

Iceland
Hverabrauð
Dark rye bread slow-baked underground in hot springs, a uniquely Icelandic method.

United States
A dense, sweet yeast bread made with graham flour, named for health reformer Sylvester Graham.

Lesotho
Monepla oa Poone e Ncha
A seasonal maize bread made from fresh green mealies (young corn) in autumn, mixed into a dough and baked or steamed. Soft, sweet, and eaten as a snack or side in the highlands.

Grenada
Fry Bake
Fried bread dough, golden brown and puffy; the standard breakfast bread of Grenada; served with saltfish souse, cheese, sausage, or shark

Piedmont, Italy
Long, thin, crisp breadsticks from Turin, traditionally hand-pulled (rubatà) and baked dry. Often wrapped in prosciutto or served alongside antipasti.

Switzerland
A sweet enriched dough shaped into a little man with raisin eyes, baked for St Nicholas Day in early December.

Norway
Grovbrød
Coarse whole-grain brown bread.

Ecuador
Sweet bread dolls filled with grape jelly or dulce de leche, shaped like children and decorated for Ecuador's Dia de los Difuntos. Eaten with colada morada.

Guernsey
Galettes
Not biscuits in the usual sense, but savory rolls with firm crust and fluffy soft centre; made with plain flour, yeast, salt, Guernsey butter, warm Guernsey milk, and sugar; can be filled with local delicacies like crab, beef, or local cheese; a traditional bread unique to Guernsey.

Guernsey
Gâche
Traditional fruit bread/tea loaf made with raisins, sultanas, butter, mixed peel, flour, milk, yeast, and brown sugar; more like a fruit bread than a cake despite the name; earliest written recipes from 18th century; served toasted with Guernsey butter for afternoon tea; each family has their own variation; the signature baked good of Guernsey.

Shaanxi, China
锅盔
Guokui is a thin wheat cake baked against a drum oven wall, often filled with meat or spices in Shaanxi street stalls.

Guria, Georgia
Გურული ხაჭაპური
A crescent-shaped folded cheese bread with hard-boiled egg inside the filling, made for Christmas Eve. The same crescent is also called Guruli Gvezeli, especially around Christmas.

Kathmandu, Nepal
ग्वारामरी
Seasoned wheat dough is shaped into rough rounds and fried until puffed, crisp outside, and soft within in Kathmandu.

Sweden
Gáhkku is a bread or flatbread from Norrbotten County, rooted in local cooking tradition.

Chile
Round flat roll with soft texture and slightly sweet flavor, made with vegetable shortening, popular for sandwiches.

Pakistan
حلوہ پوری
Weekend breakfast plate of puffed fried bread with semolina halwa, spiced chickpeas and a potato curry, all eaten together.

Jamaica
Hardo bread
Dense, slightly sweet white loaf with a fine tight crumb, sold in a waxed wrapper and eaten with jerk, saltfish and cheese.

Cyprus
Χαλλουμωτή
Bread or cake dough studded with chunks of halloumi and dried mint, baked until the cheese softens inside.

Eritrea
ህምባሻ
A lightly sweetened Ethiopian celebration bread, often flavored with cardamom and raisins. Smaller and softer than dabo, it's sliced and served at weddings, holidays and coffee ceremonies.

United States
The long, crusty Italian bread roll used for Philadelphia hoagies.

Finland
Reikäleipä
Traditional Western Finnish rye bread with a hole in center, historically dried on poles for winter storage.

Oman
خلية النحل
Khaliat Nahal is sweet yeasted bread arranged in a honeycomb pattern, filled with cheese, and drizzled with syrup.

Hong Kong
Sai Do Si
Thick peanut-butter sandwiches dipped in egg batter, deep-fried and flooded with golden syrup and butter.

United States
A Southern cornbread made by scalding cornmeal with boiling water, then frying into crisp cakes.

Gothenburg, Sweden
Hönökaka
Soft white pricked flatbread from Hönö island in Gothenburg archipelago, traditionally baked by fishing families.

Imereti, Georgia
Იმერული ხაჭაპური
A flat round bread with young sour cheese sealed inside the dough and cooked on a griddle, cut into wedges like a pie.

Connacht, Ireland
Arán sóide
An Irish quick bread with flour, buttermilk, baking soda, and salt, a daily and essential staple.

Israel
ג'חנון
Yemenite rolled dough baked overnight at low heat until it turns brown and dense, served on Shabbat morning with grated tomato, hard-boiled egg and schug.

Croatia
Buhtla
In Croatia, Jam-Filled Buns is soft yeast bun filled with plum or apricot jam.

Marshall Islands
Grated coconut meat mixed with flour, sugar, and yeast, shaped into balls, and baked; a Marshallese coconut bread; a simple, sweet bread that showcases the abundance of coconut; often served snack and breakfast item; the grated coconut gives a chewy, moist texture.

Norway
Julekake
A Norwegian sweet Christmas bread with cardamom, raisins, and candied fruit, sliced and served with butter or brunost. A national and Christmas stapley bread, a sweet and aromatic loaf, a Christmas tradition.

Syria
كعك
Sesame-crusted bread rings sold from barrows, torn open and filled with za'atar or cheese.

Amman, Jordan
كعك أساور
Sesame-crusted bread rings sold by the armful from barrows on the street, eaten torn open with a sachet of za'atar.

Beirut, Lebanon
كعك
A handbag-shaped sesame bread ring sold from glass carts, split and filled with thyme spice, cheese or chocolate spread.

Libya
A savoury Libyan ring bread baked with sesame and served with cheese, eggs, or tea.

Funafuti, Tuvalu
Kafalu is a soft sweet bread or bun sold at Funafuti markets, made from flour with coconut or sugar and baked until lightly browned.