Breads
Green Mealie Bread
Monepla oa Poone e Ncha
Lesotho
A seasonal maize bread made from fresh green mealies (young corn) in autumn, mixed into a dough and baked or steamed. Soft, sweet, and eaten as a snack or side in the highlands.
Original eatfuls sticker artwork
What it is
A closer look at Green Mealie Bread.
A seasonal maize bread made from fresh green mealies (young corn) in autumn, mixed into a dough and baked or steamed. Soft, sweet, and eaten as a snack or side in the highlands.
What to look for
Know it when you find it.
Look for a soft, pale-yellow crumb with visible pieces of sweet green corn; it should taste mildly sweet and be slightly moist, not dry.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Green Mealie Bread.
Names around the table
One food, more than one name.
Keep exploring
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Antigua and Barbuda
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