Pastries
Hot Cross Bun
England, United Kingdom
A spiced yeasted bun with dried fruit and a flour-paste cross piped on top, glazed and eaten at Easter, usually toasted.
Original eatfuls sticker artwork
What it is
A closer look at Hot Cross Bun.
A spiced yeasted bun with dried fruit and a flour-paste cross piped on top, glazed and eaten at Easter, usually toasted.
What to look for
Know it when you find it.
Sold from January onward now, to widespread complaint. Toast and butter it — the sugar glaze caramelises under the grill.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Hot Cross Bun.
England, United Kingdom
Region-specific tradition
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