Breads
Gwaramari
ग्वारामरी
Kathmandu, Nepal
Seasoned wheat dough is shaped into rough rounds and fried until puffed, crisp outside, and soft within in Kathmandu.
Original eatfuls sticker artwork
What it is
A closer look at Gwaramari.
Seasoned wheat dough is shaped into rough rounds and fried until puffed, crisp outside, and soft within in Kathmandu.
What to look for
Know it when you find it.
Look for irregular golden pieces with a warm spice aroma; eat them hot with tea at Kathmandu breakfast stalls.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Gwaramari.
Kathmandu, Nepal
Locality-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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