Breads
Guernsey Gâche
Gâche
Guernsey
Traditional fruit bread/tea loaf made with raisins, sultanas, butter, mixed peel, flour, milk, yeast, and brown sugar; more like a fruit bread than a cake despite the name; earliest written recipes from 18th century; served toasted with Guernsey butter for afternoon tea; each family has their own variation; the signature baked good of Guernsey.
Original eatfuls sticker artwork
What it is
A closer look at Guernsey Gâche.
Traditional fruit bread/tea loaf made with raisins, sultanas, butter, mixed peel, flour, milk, yeast, and brown sugar; more like a fruit bread than a cake despite the name; earliest written recipes from 18th century; served toasted with Guernsey butter for afternoon tea; each family has their own variation; the signature baked good of Guernsey.
What to look for
Know it when you find it.
A dense, fruity tea loaf with raisins, sultanas, and mixed peel; sliced and toasted with Guernsey butter; a traditional afternoon tea staple; the signature fruit bread of Guernsey; every family has their own recipe.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Guernsey Gâche.
Names around the table
One food, more than one name.
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