Pastries
Herb Pie
Მხლოვანა
Georgia
A flat bread filled with chopped wild greens, herbs and cheese, made in mountain villages when the spring greens come up.
Original eatfuls sticker artwork
What it is
A closer look at Herb Pie.
A flat bread filled with chopped wild greens, herbs and cheese, made in mountain villages when the spring greens come up.
What to look for
Know it when you find it.
The filling should be predominantly green and taste bitter-fresh. Made in spring and rarely seen on restaurant menus.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Herb Pie.
Georgia
Country-wide tradition
Names around the table
One food, more than one name.
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