Find your next
favorite food.

United States

Chicken Nuggets

Bite-size pieces of breaded, fried chicken — invented in the 1950s and popularized as a fast-food staple.

Hungary

Chicken Paprika Soup

Csirkepaprikás-leves

Chicken Paprika Soup is a creamy chicken soup with paprika, sour cream, vegetables, and noodles or dumplings, silky and rich.

Hungary

Chicken Paprikash

Csirkepaprikás

Chicken Paprikash is a chicken simmered with onions, paprika, and finished with sour cream, served with nokedli.

Australia

Chicken Parmigiana

Parma

Chicken parmigiana is a crumbed chicken schnitzel covered with tomato sauce, ham, and melted cheese, served with chips.

Paraguay

Chicken Peanut Soup

Caldo de Gallina con Maní

Chicken soup thickened with smooth peanut paste, onion, herbs, and spices, served as a rich Paraguayan broth.

South Korea

Chicken Porridge

닭죽

A comforting rice porridge with shredded chicken, sesame oil, and chicken broth, easy to digest and nourishing.

Papua New Guinea

Chicken Pot

Homely stew of chicken simmered with mixed vegetables and coconut cream — a mild, comforting everyday dish found in PNG homes and guesthouses.

United States

Chicken pot pie

A comforting pie of chicken and vegetables in a creamy sauce under a pastry crust.

Utica, United States

Chicken Riggies

A Utica, New York pasta dish of rigatoni with chicken in a spicy tomato-cream sauce with peppers and mushrooms.

Australia

Chicken Salt

Chicken salt is a yellow savoury seasoning of salt, spices, and flavour enhancers, commonly shaken over hot chips.

United States

Chicken Sauce Piquante

A Louisiana stew of chicken in a dark, spicy tomato gravy thickened with roux, served over rice.

Australia

Chicken Schnitzel

Schnitty

Chicken schnitzel, Australian pub favorite, often served with chips and salad, crispy coating with juicy chicken and good size, a familiar pub classic, hearty and satisfying.

South Korea

Chicken Skewers

닭꼬치

Grilled chicken skewers brushed with a spicy gochujang-based sauce, a popular street food in night markets.

Indonesia

Chicken Soto

Soto Ayam

Indonesia's most popular soto with turmeric-yellow broth, chicken, compressed rice cakes, and vermicelli

Ecuador

Chicken Soup

Caldo de gallina

An Ecuadorian chicken soup with potatoes, onions, and herbs, a comfort and hangover classic.

Bulgaria

Chicken Soup with Rice

Пилешка супа

Clear chicken broth with rice or fine noodles, carrot and parsley, finished with a beaten egg-and-yogurt liaison stirred in off the heat.

Bahamas

Chicken Souse

Souse

Chicken parts simmered with potato, onion, allspice and a great deal of lime into a clear, sour, peppery broth.

Aruba

Chicken Stew

Galina Stoba

Galina stoba; a traditional Aruban chicken stew; chicken slow-cooked with potatoes, onions, garlic, tomatoes, and spices; a staple of Aruban cuisine; served with white rice and beans (arroz moro) or funchi; a hearty, comforting dish; a feature of everyday Aruban meals

Eritrea

Chicken Stew Firfir

Dorho Tsebhi Firfir

Eritrean dish of shredded injera soaked in leftover dorho tsebhi (chicken stew) sauce; the rich berbere sauce penetrates the torn flatbread; a resourceful way to use leftovers; served with hard-boiled eggs.

Georgia

Chicken Tabaka

Წიწილა ტაბაკა

A whole young chicken flattened and pan-fried under a heavy weight in a traditional tapa pan, served with garlic sauce or tkemali.

United States

Chicken Tenders

Boneless chicken breast strips, breaded and fried, served as an entree or snack.

India

Chicken Tikka

चिकन टिक्का

Boneless chicken pieces marinated in yogurt and spices, then cooked in a tandoor. It is served as an appetizer or added to curries.

United Kingdom

Chicken Tikka Masala

चिकन टिक्का मसाला

Grilled marinated chicken pieces in a mild creamy tomato sauce coloured orange-red, worked out in Britain's Indian restaurants rather than in India.

Guam

Chicken Tinaktak

Tinaktak

Chicken tinaktak finely chops meat and simmers it in coconut milk with green beans or other vegetables until creamy.

United States

Chicken Vesuvio

A Chicago Italian-American dish of bone-in chicken and potatoes roasted with garlic, peas, and white wine.

Sao Tome and Principe

Chicken with Coffee Sauce

Frango com Molho de Café

Unique Santomean dish of chicken cooked in coffee sauce; prepared with chicken, coffee, white wine, cream, garlic, coffee beans, and spices; a rich, complex sauce that combines the bitterness of coffee with cream and wine; served with bread for dipping; a dish that showcases Sao Tome's coffee heritage; a culinary revelation.

Chile

Chicken with Peas

Pollo arvejado

Chicken stewed with green peas in tomato sauce, a comforting Chilean home-cooked dish, tender and creamy.

French Polynesia

Chicken with Spinach and Coconut Milk

Poulet Fafa

Poulet fafa is chicken simmered with coconut milk and fafa, the tender taro leaves used in Tahitian cooking, for a rich savoury dish.

Cape Verde

Chicken with Tomatoes

Frango Assado com Tomates

Roasted chicken cooked with fresh tomatoes, onions, and garlic, a dish popular on the island of Fogo.

Mali

Chicken Yassa

Poulet yassa

A Senegalese dish widely eaten in Mali; chicken marinated in lemon, onions, and mustard, then grilled and simmered in the marinade; listed in Wikipedia's Malian cuisine as a popular dish; the Malian version may differ slightly in seasoning; served with rice

United States

Chicken à la King

A creamy dish of diced chicken, mushrooms, and pimentos in a sherry-laced white sauce, served over toast or puff pastry.

Brussels, Belgium

Chicons au Gratin

Chicons au gratin / Gegratineerd witloof

A Belgian endive wrapped in ham, baked in béchamel sauce with cheese, a daily and home classic

New Orleans, United States

Chicory Coffee

New Orleans-style coffee blended with roasted chicory root, served black or with chicory and beignets at Café du Monde.

Lebanon

Chicory with Fried Onion

هندبة بزيت

Wild chicory boiled, squeezed dry and dressed with lemon and olive oil, buried under onions fried almost black.

Cambodia

Chien Chuon

ចៀនឆ្លង

Whole fish deep-fried until crisp, topped with a sweet and sour sauce of ginger, garlic, tomato, and pineapple.

Friuli-Venezia Giulia, Italy

Chifelini

Chifelini is a named Italian street snack from Trieste, made as a distinctive flour-based or filled form with the ingredients and cooking finish associated with that local tradition.