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favorite food.

Marseille, France

Chichi Fregi

Chichi fregi is Marseille’s long, fried sweet dough, traditionally scented with orange blossom.

Cameroon

Chichinga

Brochettes

Beef or chicken threaded on skewers, rubbed in a spiced groundnut and chilli powder and grilled over coals.

Panama

Chichita Panama

A Panamanian cocktail of seco with grapefruit and pineapple juice over ice

India

Chicken 65

சிக்கன் 65

A spicy deep-fried chicken appetizer from Tamil Nadu, flavored with curry leaves, chilies, and yogurt. The origin of the name is debated.

United States

Chicken and Dumplings

A Southern comfort dish of chicken simmered in broth with soft, drop-style dumplings.

Georgia

Chicken and Egg Soup

Ჩიხირთმა

A chicken broth thickened with egg yolk and soured with vinegar or unripe grape juice, with coriander and no vegetables at all.

DR Congo

Chicken and Rice

Soso

Chicken and rice, a common Congolese dish; listed in Wikipedia's Congolese cuisine; chicken is cooked with rice in a single pot with tomatoes, onions, and spices; a simple, comforting, and filling meal; a popular dish for family dinners; the chicken and rice of the Congo; found at every restaurant and family table; a beloved everyday dish.

United States

Chicken and Waffles

Fried chicken atop a crisp waffle, doused in syrup — a Southern soul-food classic.

Canada

Chicken Balls

Boulettes de poulet

Breaded and fried chicken balls served with sweet and sour sauce, Canadian Chinese restaurant staple.

United States

Chicken Barb Sandwich

A Rhode Island sandwich of grilled or broiled marinated chicken on a sub roll with a sweet-savory sauce.

Bissau, Guinea-Bissau

Chicken Blood Rice

Arroz de Cabidela

Rice cooked with chicken and its blood, mixed with vinegar to prevent clotting; a Portuguese tradition adapted in Guinea-Bissau for special occasions; the blood gives the rice a dark colour and rich, iron flavour; a dish of Lusophone heritage.

United States

Chicken Bog

A South Carolina Lowcountry one-pot of chicken, sausage, and rice, named for its boggy, moist texture.

Czech Republic

Chicken Broth with Noodles

Slepičí vývar

Slow-simmered Sunday chicken broth with noodles, vegetables and liver dumplings.

Cape Verde

Chicken Canja

Canja de Galinha

A Cape Verdean chicken-and-rice soup seasoned with onion, herbs and lemon, inherited through the Lusophone Atlantic.

Tamil Nadu, India

Chicken Chettinad

செட்டிநாட் கோழி

A fiery chicken curry from the Chettinad region of Tamil Nadu, made with black pepper, fennel, and freshly ground spices.

Guadeloupe

Chicken Colombo

Colombo de Poulet

Guadeloupe's signature dish; chicken simmered with Colombo powder (turmeric, coriander, cumin, fenugreek, mustard seed) and root vegetables; a spicy stew reflecting Indian influence brought by indentured workers in the 19th century; served with rice and black-eyed peas; the colombo that defines Guadeloupean cuisine.

Martinique

Chicken Colombo

Colombo de Poulet

Martinique's signature dish; chicken simmered with Colombo powder (turmeric, cumin, coriander, mustard seeds) and vegetables like eggplant or yam; a Creole curry of Indian origin; served with rice or plantains; the colombo that defines Martinican cuisine.

Philippines

Chicken Congee

Arroz Caldo

Arroz caldo is Filipino rice porridge simmered with ginger, garlic, and chicken, then finished with scallions, toasted garlic, calamansi, and sometimes saffron-coloured annatto.

Reunion

Chicken Croquette

Croquette Poulet

Chicken croquettes; a popular Reunionese snack; fried chicken-filled croquettes; a TasteAtlas-listed must-try; the croquette poulet that is a Reunionese street food.

United States

Chicken Divan

A retro casserole of chicken, broccoli, and creamy cheese sauce, topped with crumbs and baked.

Botswana

Chicken Feet

Menoto

Botswana chicken feet — boiled or stewed until tender, served with pap; a cheap, flavourful protein source that reflects the Batswana tradition of using every part of the animal.

Ireland

Chicken Fillet Roll

Bread roll packed with a breaded chicken fillet and mayonnaise, the defining Irish deli lunch.

United States

Chicken Fingers

Strips of breaded, fried chicken breast — a kid-menu and snack staple across America.

United States

Chicken Fried Bacon

Bacon battered and deep-fried like fried chicken, a Texas State Fair indulgence.

United States

Chicken Fried Steak

A tenderized beef cube steak, battered and fried, smothered in cream gravy — a Southern and Texas diner icon.

Racha-Lechkhumi and Kvemo Svaneti, Georgia

Chicken in Garlic and Milk

Შქმერული

Chicken flattened and fried hard in a clay pan, then finished in milk with an aggressive quantity of crushed garlic.

Romania

Chicken in Garlic and Tomato

Ostropel

Chicken browned and then stewed in tomato with an aggressive amount of garlic, thickened slightly and served with polenta.

Georgia

Chicken in Tomato and Herbs

Ჩახოხბილი

Chicken browned dry, then stewed with a great weight of onion and tomato and finished with a fistful of coriander and basil.

Romania

Chicken in White Sauce

Ciulama de pui

Chicken or mushrooms in a thick white flour-and-cream sauce, poured over polenta.

Pakistan

Chicken Karahi

مرغ کڑاہی

Chicken cooked hard in a wok-shaped karahi with tomato, ginger, green chilli and little else, finished with crushed coriander seed.

Kyiv, Ukraine

Chicken Kyiv

Котлета по-київськи

Chicken Kyiv is a breaded chicken fillet stuffed with herb butter, fried then baked, calling card of Ukrainian capital known worldwide, juicy meat with butter center that doesn't leak and crispy golden breading.

Lahore, Pakistan

Chicken Lahori

چکن لاہوری

Chicken cooked with yoghurt, tomato, black pepper and a great deal of ginger until the gravy clings, finished with fresh coriander.

Hawaii, United States

Chicken Long Rice

A Hawaiian soup of chicken broth with translucent mung bean threads ('long rice') and shredded chicken.

United States

Chicken Maryland

A preparation of fried chicken in a cream gravy with a breaded crust, served with corn and fried bananas in some versions.

Romania

Chicken Noodle Soup

Supă de tăieței

Clear chicken broth with thin egg noodles, the sweet (non-soured) counterpart to ciorbă, finished with chopped parsley.

Indonesia

Chicken Noodles

Mie Ayam

Chinese-Indonesian noodle dish topped with seasoned minced chicken, served in savory broth with condiments.