Breads
Chimodho
Zimbabwe
A dense maize-meal bread mixed with a little wheat flour and baked or steamed in a pot, sliced thick and eaten with tea.
Original eatfuls sticker artwork
What it is
A closer look at Chimodho.
A dense maize-meal bread mixed with a little wheat flour and baked or steamed in a pot, sliced thick and eaten with tea.
What to look for
Know it when you find it.
Crumbly and only faintly sweet. A rural and roadside bread rather than a bakery product.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chimodho.
Keep exploring
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Antigua and Barbuda
Antiguan Butter Bread
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Antigua and Barbuda
Antiguan Johnnycake
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Antigua and Barbuda
Antigua Sunday Bread
Sunday Bread
A rich, slightly sweet yeast bread baked with raisins, dried fruit, and a warm spice blend, a staple of Antiguan Sunday breakfasts and holiday tables.