Coffee & Tea

Chimarrão

Rio Grande do Sul, Brazil

An infusion of yerba mate leaves in hot water, sipped through a metal bombilla from a cuia gourd, central to gaucho culture.

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Chimarrão sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Chimarrão.

An infusion of yerba mate leaves in hot water, sipped through a metal bombilla from a cuia gourd, central to gaucho culture.

What to look for

Know it when you find it.

A dried gourd filled with green yerba mate and hot water, sipped through a silver or stainless-steel bombilla straw.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Chimarrão.

Native to

Rio Grande do Sul, Brazil

Region-specific tradition

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Names around the table

One food, more than one name.

Chimarrãoprimary
Chimarrãolocal · 🇧🇷

Keep exploring

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