Pork
Chilorio
Sinaloa, Mexico
A Sinaloa pork dish of shredded pork cooked down in dried chiles until almost dry and deeply flavored.
Original eatfuls sticker artwork
What it is
A closer look at Chilorio.
A Sinaloa pork dish of shredded pork cooked down in dried chiles until almost dry and deeply flavored.
What to look for
Know it when you find it.
Dark, glossy, shredded pork with an intense chile flavor and a slightly dry, confit-like texture.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chilorio.
Sinaloa, Mexico
Region-specific tradition
Keep exploring
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Antigua and Barbuda
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Antigua and Barbuda
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Rwanda
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Tuscany, Italy
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Chile
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American Samoa
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Whole pig slow-roasted in the umu until the skin is crisp and the meat is tender; the centerpiece of American Samoan fiafia feasts, weddings, funerals, and other celebrations.
Bali, Indonesia
Balinese Roast Pig
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Balinese roast suckling pig stuffed with bumbu Bali spices and roasted over spit fire.