Stews
Chivo Liniero
Cibao, Dominican Republic
Goat stewed in the La Línea tradition with oregano, garlic and chile; the same dish ranges from mild to notably picante.
Original eatfuls sticker artwork
What it is
A closer look at Chivo Liniero.
Goat stewed in the La Línea tradition with oregano, garlic and chile; the same dish ranges from mild to notably picante.
What to look for
Know it when you find it.
The goat should be tender and deeply seasoned, with La Línea's northwestern character rather than a generic country-wide stew.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chivo Liniero.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Antigua and Barbuda
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Rwanda
Agatogo na Samaki
Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.