Poultry
Chiri Uchu
Cusco, Peru
Cusco's ceremonial plate combining hen, cuy, chorizo, cancha, cochayuyo and tortilla for Corpus Christi traditions.
Original eatfuls sticker artwork
What it is
A closer look at Chiri Uchu.
Cusco's ceremonial plate combining hen, cuy, chorizo, cancha, cochayuyo and tortilla for Corpus Christi traditions.
What to look for
Know it when you find it.
Look for the multi-part Chiri Uchu platter around Cusco's annual Corpus Christi celebrations in May or June, with hen, cuy, chorizo, cancha, seaweed, and tortilla kept visibly distinct.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chiri Uchu.
Cusco, Peru
Locality-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Papua New Guinea
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Côte d'Ivoire
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Italy
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Anatra farcita alla Novarese is a named Italian poultry from Novara, built around its defining ingredient and cooked in a specific local style; the texture, seasoning, and serving form distinguish the dish.
Andorra
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Andorran duck breast with caramelised pears and mushrooms.
Angola
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Chicken cooked in its own blood with vinegar, garlic, tomato and onion until the sauce goes dark and glossy.
Bali, Indonesia
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Balinese chicken stuffed with bumbu rajang spices, wrapped in banana leaves, then steamed or grilled.
Yogyakarta, Indonesia
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