Traditional Drinks
Chivé
Beni, Bolivia
A traditional Beni beverage made by mixing cassava flour with water and sugarcane juice, a refreshing Amazonian staple.
Original eatfuls sticker artwork
What it is
A closer look at Chivé.
A traditional Beni beverage made by mixing cassava flour with water and sugarcane juice, a refreshing Amazonian staple.
What to look for
Know it when you find it.
Look for a cloudy, lightly sweet cassava-flour drink served cold; its smooth body and faint cassava aroma distinguish Beni chivé.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chivé.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Dominican Republic
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Colombia
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Limón, Costa Rica
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Caribbean drink with panela (unrefined sugar), ginger, and lime, called 'toad water' for its color, refreshing and spicy.
Lithuania
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Poppy-seed "milk" served with kuciukai at Kūčios.
Benin
Akpan
A fermented maize drink with a yogurt-like consistency; white and slightly acidic; a ceremonial drink; sometimes called 'Beninese yogurt'; sold in bags at markets.
Argentina
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A fermented drink from Santiago del Estero and the Chaco, made from carob (algarroba) pods and water. A pre-Hispanic, mildly alcoholic drink of the dry northwest.