Find your next
favorite food.

Chile

Cazuela

Traditional stew with meat, potatoes, squash, green beans, corn, and rice in clear broth, served in clay pot, a Chilean classic.

Puerto Rico

Cazuela

A Puerto Rican dessert custard of coconut milk, sweet potato, and calabaza squash, baked until set.

Ecuador

Cazuela de Gallina

A thick Ecuadorian hen stew with potatoes, yuca, plantain and a peanut or milk base. A hearty highland comfort dish.

Colombia

Cazuela de Mariscos

A Colombian seafood stew of fish, shrimp, squid, and mussels in a coconut-milk and tomato broth, served in a clay pot. A coastal specialty, rich and hearty.

Andalusia, Spain

Cazón en adobo

In Andalusia, Cazón en adobo is dogfish marinated in vinegar, garlic, oregano, and paprika, then fried.

Venezuela

Cazón Frito

A Venezuelan coastal dish of seasoned school shark (cazón) fried until crisp, served with lime, tostones or arepas, a popular eastern seafood specialty.

Uruguay

Caña

Amber sugarcane spirit aged in oak, drunk neat or with honey and lemon.

Murcia, Spain

Caña de Cabra Cheese

Caña de Cabra

Caña de Cabra is a Murcian goat cheese formed in a long cylindrical shape, with a creamy body and mild tang.

Murcia, Spain

Caña de Oveja Cheese

Caña de Oveja

Caña de Oveja is a Murcian sheep's-milk cheese in a long cylindrical form, with a firm body and savoury finish.

Paraguay

Caña Paraguaya

Alcoholic spirit distilled from sugarcane, a traditional drink believed to protect against bad luck, 42-45% alcohol.

Peru

Cañihua

Nutritious Andean grain similar to quinoa but darker and more resilient. Valued for food security in high-altitude regions.

Argentina

Cañoncito

Cañoncito de membrillo

A cylindrical puff pastry rolled tight, baked, and filled with dulce de leche, dusted with sugar. A classic factura for breakfast or afternoon mate.

Erzurum, Turkey

Cağ Kebabı

A horizontally roasted lamb kebab from the Oltu district of Erzurum in northeastern Turkey. Marinated lamb is stacked on a horizontal spit and slow-roasted over wood fire, then shaved and served on skewers with lavash. It holds a geographical indication and is considered the ancestor of vertical döner.

Romania

Cașcaval de Săveni

A named Săveni cheese with a firm, aged paste, clean dairy aroma, and a savory finish that deepens as it matures.

Mexico

Cebadina

A barley-based soft drink, sweet and mildly fizzy, from southern Mexico.

Yucatán Peninsula, Mexico

Cebollas encurtidas yucatecas

Yucatecan pickled red onions, quick-pickled in sour orange juice with oregano.

Dominican Republic

Cebollas Guisadas

Dominican pickled red onions: sliced red onions simmered in vinegar, salt, and water, served as a topping for mangú. Tangy, crunchy, and essential to Dominican breakfast.

Galicia, Spain

Cebreiro Cheese

Queso Cebreiro

Galician blonde-cow cheese with a mushroom-shaped cap.

Cebu, Philippines

Cebu Flaky Pastry

Otap

An oval, flaky puff pastry cookie from Cebu, sweet and crispy, with a sugar coating.

Lublin, Poland

Cebularz

Lublin onion flatbread.

Mexico

Cecina

Thin, salted, air-dried beef or pork, grilled until crisp-edged and served with salsa, onion, and lime.

Siberia, Russia

Cedar Nuts

Кедровые орехи

Cedar nuts are Siberian pine nuts used in Russian cooking, baking, and snacks.

British Columbia, Canada

Cedar-Plank Salmon

Saumon sur planche de cèdre

Salmon cooked on cedar plank, Indigenous technique, BC specialty with smoky cedar flavor.

Latvia

Celebration Saffron Bread

Kliņģeris

Sweet braided bread with saffron, raisins, almonds, cardamom and citrus, traditionally made for birthdays and celebrations.

United States

Celery Victor

A San Francisco-era salad of braised celery hearts chilled and dressed with vinaigrette, capers, and anchovies.

Tunisia

Celtia

سلتيا

Pale lager brewed in Tunis since 1951, the country's dominant beer and the default bottle in a coastal bar.

Puebla, Mexico

Cemita Poblana

A seeded brioche-style roll from Puebla filled with fried milanesa, quesillo, avocado, pápalo, and chipotle peppers.

Indonesia

Cempedak

Cempedak is a tropical fruit related to jackfruit, with strongly aromatic orange flesh that is softer and less fibrous than jackfruit.

Indonesia

Cendol

Chendol

Green jelly noodles in coconut milk with palm sugar syrup and red beans, firm green jelly with fragrant gula melaka and creamy coconut, a legendary Malaysian dessert icon

Grand Est, France

Cendre de Champagne

Cendre de Champagne is a named French cheese associated with Grand Est, recognized for its own rind, aging, and milk character.

Switzerland

Cenovis

A dark, salty yeast-extract spread with a faintly sweeter, less bitter profile than its British relatives, scraped onto buttered bread.

Ushuaia, Argentina

Centolla

Magellanic king crab from the cold waters of the Beagle Channel and Strait of Magellan, prized for its sweet, delicate meat. Served 'natural' with lemon or in creamy chupe de centolla.

China

Century Egg

皮蛋

Duck egg cured in alkaline clay, ash and salt for weeks until the white turns to dark amber jelly and the yolk to grey-green cream.

Zulia, Venezuela

Cepillado

Cepillado is Zulia shaved ice packed into a cup and drenched with fruit syrup, sometimes finished with condensed milk.

Jamaica

Cerasee Tea

Cerasee

Infusion of wild bitter melon vine, drunk as a cleansing bush tea and famously unpleasant.

Singapore, Singapore

Cereal Prawns

麦片虾

Whole prawns fried in their shells then tossed in butter, curry leaves, chilli padi and toasted breakfast cereal that clumps into sweet, savoury crumbs.