Cured Meats

Chamorro Dried Beef

Tinala' Katne

Guam

Tinala katne is beef cut into strips, salted, dried, and sometimes smoked until chewy; the preserved meat is eaten in small pieces with rice or fina'denne'.

Chamorro Dried Beef sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Chamorro Dried Beef.

Tinala katne is beef cut into strips, salted, dried, and sometimes smoked until chewy; the preserved meat is eaten in small pieces with rice or fina'denne'.

What to look for

Know it when you find it.

Look for dark, dry beef strips with a firm chew at a Guam market or fiesta; the cut and drying method should be clear rather than a generic meat label.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Chamorro Dried Beef.

Native to

Guam

Country-wide tradition

Explore Source ↗
Traditional in

Northern Mariana Islands

Country-wide tradition

Explore Source ↗

Names around the table

One food, more than one name.

Chamorro Dried Beefprimary
Tinala' Katnelocal · 🇬🇺
Tinala' Katnelocal · 🇲🇵
Dried Beefalias

Keep exploring

If this caught your eye…

More like this →