Spirits
Chamarel Rum
Rhum de Chamarel
Mauritius
An agricultural rum distilled at Chamarel from fresh cane juice pressed on site rather than from molasses.
Original eatfuls sticker artwork
What it is
A closer look at Chamarel Rum.
An agricultural rum distilled at Chamarel from fresh cane juice pressed on site rather than from molasses.
What to look for
Know it when you find it.
The distillery in the south-west sells bottlings you will not find elsewhere on the island. Grassy and dry compared to Green Island.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chamarel Rum.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Romania
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Antigua and Barbuda
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Antigua and Barbuda
English Harbour Rum
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Madeira, Portugal
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Argentina
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An Argentine spirit distilled from sugarcane or grapes, drunk neat or in cocktails in the northwest. A strong, clear liquor, often homemade in the Andean provinces.