Stews
Chambari
Tocantins, Brazil
A Tocantins beef-shank stew slowly cooked until gelatinous and served with rice, cassava or hot sauce.
Original eatfuls sticker artwork
What it is
A closer look at Chambari.
A Tocantins beef-shank stew slowly cooked until gelatinous and served with rice, cassava or hot sauce.
What to look for
Know it when you find it.
Beef shank stewed until the meat slips off the bone into a dark gelatinous broth, served beside rice and hot sauce in Tocantins.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chambari.
Tocantins, Brazil
Region-specific tradition
Names around the table
One food, more than one name.
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