Street Snacks
Chana Puri
Mauritius
A puffed fried flour ball split open and filled with curried chickpeas or split peas and chilli chutney.
Original eatfuls sticker artwork
What it is
A closer look at Chana Puri.
A puffed fried flour ball split open and filled with curried chickpeas or split peas and chilli chutney.
What to look for
Know it when you find it.
It should inflate like a balloon in the oil; a flat one will not hold the filling. Sold from bazaar stalls in the morning.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chana Puri.
Keep exploring
If this caught your eye…
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Togo
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Colombia
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Bahia, Brazil
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Deep-fried black-eyed pea fritters split open and filled with vatapá, caruru, dried shrimp, hot sauce, and salad, rooted in Afro-Bahian cuisine.
Guinea-Bissau
Accara
Black-eyed peas peeled, ground and whipped with onion and chilli, then dropped into hot oil and served in bread with pepper sauce.
Italy
Acciughe sotto pesto
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Antigua and Barbuda
Black Angelhair Fritters
Deep-fried fritters made from black angelhair, a local sea moss or seaweed; mixed with seasoned batter and fried until crisp; a distinctive Antiguan appetizer and street food; found at local restaurants and roadside stalls; the angelhair fritters of Antigua; a crispy, oceanic snack.