Stews
Lamb in Tarragon and Green Plums
Ჩაქაფული
Georgia
Lamb or veal stewed in white wine with vast quantities of tarragon, spring onion and sour green plums, cooked only in spring.
Original eatfuls sticker artwork
What it is
A closer look at Lamb in Tarragon and Green Plums.
Lamb or veal stewed in white wine with vast quantities of tarragon, spring onion and sour green plums, cooked only in spring.
What to look for
Know it when you find it.
Bright green and sharply sour, and the herb should dominate the meat. The season for green tkemali plums is a few weeks in April and May.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Lamb in Tarragon and Green Plums.
Georgia
Country-wide tradition
Names around the table
One food, more than one name.
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