Find your next
favorite food.

🇺🇸United States

Bulkie Roll

A New England sandwich roll — large, round, and soft — often seeded, used for deli and breakfast sandwiches.

🇭🇺Eger, Hungary

Bull's Blood

Egri bikavér

Bull's Blood is a full-bodied red wine blend from Eger, based on Kékfrankos, named after 1552 siege legend.

🇪🇹Ethiopia

Bulla

ቡላ

A thick Ethiopian porridge made from enset starch, cooked smooth and served with spiced butter or cheese.

🇪🇹Ethiopia

Bulla Cake

Bulla

Dense, dark, barely sweet round cake of flour, molasses, ginger and nutmeg, sold in packs and eaten with cheese or avocado.

🇪🇸Catalonia, Spain

Bullinada

Bullinada is a Catalan fish stew combining fish with potatoes, garlic, and saffron or paprika in a fragrant broth.

🇵🇬Papua New Guinea

Bully Beef and Rice

Tinned corned beef (bully beef) fried with onions and served over rice — an introduced staple now woven into everyday PNG eating, especially in towns and mining camps.

🇨🇺Cuba

Bumbo

A Cuban rum cocktail of lime juice, sugar, and grenadine or grapefruit juice, shaken over ice.

🇻🇳Hue, Vietnam

Bun Bo Hue

Bún bò Huế

Bún bò Huế is Hue's spicy beef-and-pork noodle soup, built on thick round rice noodles, lemongrass, shrimp paste, and chilli.

🇻🇳Hanoi, Vietnam

Bun Cha

Bún chả

Grilled pork patties and caramelized pork belly served over cold rice vermicelli with fresh herbs and a sweet-savory dipping sauce.

🇻🇳Hanoi, Vietnam

Bun Dau Mam Tom

Bún đậu mắm tôm

Cold rice vermicelli with crispy fried tofu, boiled pork, and fermented shrimp paste dip, a beloved Hanoi street food served on bamboo trays.

🇵🇰Karachi, Pakistan

Bun Kabab

Bun Kebab

A Karachi street burger: a spicy beef patty in a soft bun with chutney, onion and egg.

🇮🇳Hyderabad, India

Bun Maska

बन मक्खन

A simple Irani cafe snack of buttered bun served with tea. Popular in Mumbai and Hyderabad.

🇻🇳Vietnam

Bun Rieu

Bún riêu

Tomato and crab noodle soup with rice vermicelli, pork broth, crab paste, fried tofu, and blood cubes, garnished with perilla and banana blossom.

🇻🇳Hanoi, Vietnam

Bun Thang

Bún thang

A Hanoi noodle soup of chicken, egg and crab, delicate and refined.

🇻🇳Vietnam

Bun Thit Nuong

Bún thịt nướng

Cold rice vermicelli bowl topped with grilled lemongrass pork, crushed peanuts, fresh herbs, and crispy spring rolls, dressed with sweet fish sauce.

🇪🇹Ethiopia

Buna

ቡና

Ethiopian coffee — and the birthplace of coffee itself. Buna is at the heart of Ethiopian daily life, from the elaborate three-round coffee ceremony to a quick cup at the corner café.

🇦🇺Australia

Bundaberg Rum

Bundy

Bundaberg Rum is an Australian molasses spirit distilled in Queensland and bottled in several aged and blended styles.

🇭🇺Hungary

Bundas Kenyer

Bundás kenyér

Savoury “fur-coated” French toast.

🇧🇿Southern Belize, Belize

Bundiga

Grated green banana rolled into balls and simmered in coconut milk with fish, a thick Garifuna soup eaten with cassava bread.

🇦🇹Austria

Bundt Cake

Gugelhupf

Ring-shaped yeast cake with raisins and almonds, baked in distinctive fluted mold, good rise with moist texture, a traditional Austrian cake, festive.

🇭🇺Hungary

Bundt Cake

Kuglóf

Bundt cake is a ring-shaped yeast cake with raisins and almonds, baked in a fluted tube pan.

🇺🇸United States

Bundt Cake

A dense, ring-shaped cake baked in a fluted pan, often glazed or dusted with sugar.

🇵🇱Lesser Poland, Poland

Bundz

A mild, round sheep's milk cheese from Podhale, softer and less salty than bryndza. A highland specialty, eaten fresh with bread or in desserts, a shepherd's tradition, served cold.

🇮🇹Piedmont, Italy

Bunet

Piedmontese baked chocolate-amaretto custard pudding with amaretti and cocoa, set in a mold and turned out. Older than panna cotta.

🇻🇺Vanuatu

Bunia

Communal earth oven feast — meat, fish, and root vegetables wrapped in banana leaves with coconut milk, slow-cooked underground with heated stones; a celebratory dish that brings families and villages together; the smoky, earthy flavour comes from the underground cooking method.

🇸🇮Slovenian Littoral, Slovenia

Bunka

Bunka is a Slovenian cured pork neck or shoulder stuffed with seasoning, smoked and air-dried until sliceable.

🇿🇦Durban, South Africa

Bunny Chow

A Durban specialty: a hollowed-out loaf of white bread filled with curry (lamb, chicken, or bean). An Indian South African street food, hearty and spicy, a national icon, eaten with the hands, a Durban classic.

🇦🇺Australia

Bunya Nut

The huge edible seed of the bunya pine, a Queensland rainforest araucaria. Gathered from fallen cones the size of bowling balls and eaten roasted or boiled like a chestnut, it anchored Aboriginal Bonyi gatherings long before colonisation.

🇧🇦Bosnia and Herzegovina

Buranija

Buranija is a young broad-bean stew cooked with veal and herbs in the Herzegovinian-Dalmatian tradition.

🇯🇴Jordan

Burbara

برباره

Wheat berries boiled soft and sweetened with sugar, cinnamon and anise, topped with nuts, raisins and pomegranate seeds.

🇷🇴Romania

Burduf Cheese

Brânză de burduf

Salty sheep cheese kneaded and packed into a sheep's stomach or a fir bark tube, where it matures into a pungent, spreadable paste.

🇧🇦Sarajevo, Bosnia and Herzegovina

Buredžici

Short lengths of meat burek cut and stood upright in a dish, drowned in garlic yogurt and sometimes baked again.

🇱🇾Libya

Bureek

Thin pastry folded around tuna, egg, parsley and cheese and deep fried into a crisp triangle, eaten with lemon.

🇱🇾Libya

Bureek Tajin

A Libyan baked pie of thin pastry layered with a spiced meat or cheese filling.

🇦🇹Austria

Burenwurst

Coarse Austrian parboiled sausage made from beef, pork, and bacon, sold at Würstelstände, coarse texture with good meat quality, boiled not grilled.

🇺🇸United States

Burgoo

A Kentucky stew of multiple meats — chicken, pork, sometimes game — with vegetables, simmered for a day in huge kettles.