Cheeses
Byaslag
Бяслаг
Mongolia
Fresh pressed cheese made from cow, yak or goat milk curdled with whey, mild, squeaky and lightly sour.
Original eatfuls sticker artwork
What it is
A closer look at Byaslag.
Fresh pressed cheese made from cow, yak or goat milk curdled with whey, mild, squeaky and lightly sour.
What to look for
Know it when you find it.
Eaten in slices with bread and tea, or fried. It should squeak against the teeth; hard yellow cheese is an imported product, not byaslag.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Byaslag.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Ბორანო
Young cheese melted in clarified butter until it separates into strings sitting in a pool of golden fat, eaten with bread.
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