Pastries
Byzanti
Μπυζάντι
Greece
Corfu's festive pork pie: diced pork cooked with wine and spices sealed inside a flaky pastry crust, sliced cold at Easter and celebrations.
Original eatfuls sticker artwork
What it is
A closer look at Byzanti.
Corfu's festive pork pie: diced pork cooked with wine and spices sealed inside a flaky pastry crust, sliced cold at Easter and celebrations.
What to look for
Know it when you find it.
Look for Byzanti in Greece: Corfu's festive pork pie: diced pork cooked with wine and spices sealed inside a flaky pastry crust, sliced cold at Easter and celebrations.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Byzanti.
Greece
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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Antigua and Barbuda
Antiguan Mango Pie
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Pie made with local mangoes; a seasonal dessert when mangoes are in season; the sweetness of local mangoes makes an exceptional pie; found at home kitchens and bakeries; the mango pie of Antigua; a tropical twist on apple pie; a celebration of island fruit.
Antigua and Barbuda
Antiguan Pineapple Pie
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Pie made with the Antigua Black Pineapple; a seasonal dessert when pineapples are in season; the sweetness of the black pineapple makes an exceptional pie; found at home kitchens and bakeries; the pineapple pie of Antigua; a tropical twist on apple pie; a celebration of the national fruit.
Saint Martin
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Epirus, Greece
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Kano, Niger
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Panama
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A Panamanian corn and cheese fried pastry, crispy and savory, a breakfast and street classic