Candy
Byalo Sladko
Бяло сладко
Thrace, Bulgaria
A spoon sweet of nothing but sugar, water, lemon and a drop of mastic or vanilla, whipped opaque white and eaten off the spoon with cold water.
Original eatfuls sticker artwork
What it is
A closer look at Byalo Sladko.
A spoon sweet of nothing but sugar, water, lemon and a drop of mastic or vanilla, whipped opaque white and eaten off the spoon with cold water.
What to look for
Know it when you find it.
Served to visitors in the Rhodopes and Thrace. It should be smooth and dense like fondant, not grainy.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Byalo Sladko.
Names around the table
One food, more than one name.
Keep exploring
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Traditional Antiguan sweet of coconut cut into small pieces and dropped into hot sugar syrup; boiled and stirred until thick; spread on an oiled surface to cool; often made with brown sugar and flavoured with grated fresh ginger root; a classic Antiguan sweet treat; found at markets and schoolyards; the chip chip of Antigua; a crunchy, coconutty snack.
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Antiguan Peanut Brittle
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Antigua and Barbuda
Antiguan Peppermint Candy
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Antiguan Raspberry Stew
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Antigua and Barbuda
Antiguan Tamarind Stew
Tamarind Stew
Sweet and tangy tamarind stew, a traditional Antiguan confectionery; tamarind pulp cooked down with sugar into a thick, spoonable stew; eaten as a dessert or snack; found at markets and home kitchens; the tamarind stew of Antigua; a nostalgic, tangy treat.
Sri Lanka
Rice Flour Balls
අග්ගලා
Roasted rice flour pounded with palm treacle, pepper and salt into a stiff paste, rolled into small balls and dusted with more rice flour.