Cakes & Custards
Bábovka
Czech Republic
A Czech Bundt cake, moist and airy, sometimes with chocolate or vanilla, a daily and coffee classic
Original eatfuls sticker artwork
What it is
A closer look at Bábovka.
A Czech Bundt cake, moist and airy, sometimes with chocolate or vanilla, a daily and coffee classic
What to look for
Know it when you find it.
Golden, round, airy Bundt cake with chocolate swirl, sweet and moist
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bábovka.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Denmark
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Antigua and Barbuda
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Lebanon
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Moldova
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Maize flour beaten with fresh curd, eggs and soured cream, poured onto a cabbage or walnut leaf and baked into a squat golden cake.
Romania
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Amandine
Squares of cocoa sponge soaked in rum syrup, layered with chocolate cream and covered in a hard chocolate fondant.
Greece
Amygdalopita
Αμυγδαλόπιτα
An almond sponge soaked in syrup and perfumed with orange blossom, cut into diamonds and served with Greek coffee across the mainland.
Cambodia
Ansom Chek
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Glutinous rice wrapped around a banana with coconut milk and black beans, rolled in banana leaves and steamed for hours.
Angola
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Layers of biscuit and ground-peanut cream chilled into a set icebox cake.