Shellfish
Buzara
Dalmatia, Croatia
Buzara is an Adriatic seafood stew built on olive oil, garlic, white wine and parsley. Mussels and scampi are the familiar named forms, cooked until the shells open in the fragrant broth.
Original eatfuls sticker artwork
What it is
A closer look at Buzara.
Buzara is an Adriatic seafood stew built on olive oil, garlic, white wine and parsley. Mussels and scampi are the familiar named forms, cooked until the shells open in the fragrant broth.
What to look for
Know it when you find it.
Order a shallow bowl with open shells, a garlicky wine broth and crusty bread; mussel and scampi buzara are both common menu forms.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Buzara.
Names around the table
One food, more than one name.
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